ChriScorpiObi

ChriScorpiObi

Thursday, January 27, 2011

蜜汁燒雞+洋蔥番茄貝殼粉

好耐冇post晚飯相~

今日等緊老公返屋企就過下相~

又係燒雞~
尋日行超市見倒咁o岩特價買左隻返黎, 居然有頭既>< 老公幫我斬左佢! 順手醃埋XD 今晚冇插o係燒雞架, 就咁放o係焗兜加錫紙2面焗左20分鐘出爐, 點知原來都係唔熟架, 要叮多幾分鐘:p




洋蔥番茄炒貝殼粉
整開燒雞, 就整埋意粉啦~點知意粉得好少, 煮左貝殼粉
清埋屋企d洋蔥同番茄~又搞掂一餐~^^




7 comments:

  1. 情若無花不結果11:24 AM

    妳d 餸好有新年氣芬, 全部都紅紅黃黃咁!
    [版主回覆01/28/2011 11:27:00]哈哈~我煮完拎上檯時都覺~XD

    ReplyDelete
  2. taotao2239:59 PM

    留口水'ing
    [版主回覆01/30/2011 18:02:00]^0^

    ReplyDelete
  3. honey1:11 PM

    隻雞和意粉好配色啊!
    [版主回覆01/30/2011 18:03:00]係喎咁O岩XD

    ReplyDelete
  4. 雞燒得啱啱好,靚
    [版主回覆01/30/2011 18:03:00]其實係唔熟既XD我冇叉住燒…

    ReplyDelete
  5. 陳太,早安!11:41 AM

    燒雞好想食.....我都要買番個焗爐先!!^0^
    [版主回覆01/30/2011 18:02:00]買啦平平地2百幾蚊都好好用~^^

    ReplyDelete
  6. 其實我都唔鐘意用叉架,搵次就咁放焗盤先!

    妳整得好靚,炒貝殼粉幾好喎!
    [版主回覆01/31/2011 08:57:00]多謝^^"但係唔熟囉, 可能要低溫d焗耐d

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  7. Kestrel6:41 PM

            隻雞焗得好靚喎!         焗完雞之後要勁抹爐嗎?
    [版主回覆02/01/2011 19:05:00]我冇XD個爐用黎焗送既~另外2個焗蛋糕

    ReplyDelete