唔上粉仲靚, 好似妳咁。[版主回覆02/18/2011 01:21:00]我上左呀, 唔上粉係光面架~~~冇唸過用呢款模整truffle冇加朱古力殼都甩倒, 不過甩既過程都好易凹
我鐘意光面多D[版主回覆02/18/2011 12:48:00]冇唸過TRUFFLE加左cream冇整朱古力殼都甩倒仲要係光面!
我好鍾意食呢款朱古力架[版主回覆02/18/2011 18:49:00]我其實唔係太好朱古力所以好少整呢~^^"
蝦子餅未食都甜入心.[版主回覆02/19/2011 09:32:00]尋日我想食返粒, 點知已經冇晒~:p
嘩，小藍你真係好強! 物都識整[版主回覆02/20/2011 00:02:00]呢樣好簡單架, 溶左D朱古力, 加叮熱左既CREAM加少少酒攪勻雪硬再上可可粉就得^皿^ 唔駛識煮野食都識整架~~
同我整果個 Pav é au chocolat 有冇分別？[版主回覆02/24/2011 08:49:00]呢個簡單d, 冇麥芽糖同橄欖油
我之前見過有D朱古力個面令既, 果D光面點整架?[版主回覆03/14/2011 16:04:00]其實就咁朱古力甩模反就應該係光面架~呢d加左cream, 不過唔知點解都光面~上左可可粉先唔令~
唔上粉仲靚, 好似妳咁。
ReplyDelete[版主回覆02/18/2011 01:21:00]我上左呀, 唔上粉係光面架~~~冇唸過用呢款模整truffle冇加朱古力殼都甩倒, 不過甩既過程都好易凹
我鐘意光面多D
ReplyDelete[版主回覆02/18/2011 12:48:00]冇唸過TRUFFLE加左cream冇整朱古力殼都甩倒仲要係光面!
我好鍾意食呢款朱古力架
ReplyDelete[版主回覆02/18/2011 18:49:00]我其實唔係太好朱古力所以好少整呢~^^"
蝦子餅未食都甜入心.
ReplyDelete[版主回覆02/19/2011 09:32:00]尋日我想食返粒, 點知已經冇晒~:p
嘩，小藍你真係好強! 物都識整
ReplyDelete[版主回覆02/20/2011 00:02:00]呢樣好簡單架, 溶左D朱古力, 加叮熱左既CREAM加少少酒攪勻雪硬再上可可粉就得^皿^ 唔駛識煮野食都識整架~~
同我整果個 Pav é au chocolat 有冇分別？
ReplyDelete[版主回覆02/24/2011 08:49:00]呢個簡單d, 冇麥芽糖同橄欖油
我之前見過有D朱古力個面令既, 果D光面點整架?
ReplyDelete[版主回覆03/14/2011 16:04:00]其實就咁朱古力甩模反就應該係光面架~呢d加左cream, 不過唔知點解都光面~上左可可粉先唔令~