ChriScorpiObi

ChriScorpiObi

Friday, March 18, 2011

MACUPCAKE



上面係上星期整既, 下面係9個月前結婚時整既… ^^"

11 comments:

  1. 情若無花不結果10:24 PM

    大有進步
    [版主回覆03/19/2011 12:11:00]多謝多謝^^

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  2. 甄四小姐10:28 PM

    平滑好多喎
    [版主回覆03/19/2011 12:11:00]係呀係呀 ^^

    ReplyDelete
  3. 自家廚房CasaCookery11:12 PM

    勁...我整咗幾次, 個面都係一粒粒
    [版主回覆03/19/2011 12:12:00]個漿攪稀D就平滑^^

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  4. 好明顯係有進步啦!!!! good!!!!
    [版主回覆03/19/2011 12:11:00]呢幅相都未夠明顯, 睇返淨馬卡龍O個D相真係嚇死你XD 又火農又大又細又凹凹凸凸XD

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  5. MOONmoon 如月7:22 AM








    好靚嘅CUPCAKE呀,色彩繽紛
    [版主回覆03/21/2011 15:17:00]多謝呀 ^^

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  6. 韓國婆5:44 PM

    D COLOR真係好靚丫...
    [版主回覆03/24/2011 08:14:00]多謝多謝^^

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  7. 花家姐11:07 PM

    梗係有進步啦!
    [版主回覆03/24/2011 08:14:00]多謝多謝^^

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  8. Kestrel12:35 AM

            好明顯睇到功多藝熟,好有進步呀!
    [版主回覆03/24/2011 08:14:00]多謝多謝^^

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  9. CATHY1:29 PM

    請問你d cream 用咩整, 會唔會好快"溶" ar, 因為我想幫朋友係wedding晚宴時弄一些cupcake, 但我又怕d cream好容易"溶", 其實會唔會呢? thanks
    [版主回覆03/24/2011 19:51:00]主要係牛油, CREAMCHEESE, 糖霜
    唔會呀~

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  10. Kellylychihiro1:46 AM

    So cute and colourful! perfect for spring
    [版主回覆03/31/2011 09:02:00]hehe多謝^^ 真係好春天~~

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  11. Christine3:46 PM

    我想試下做:牛油, CREAMCHEESE, 糖霜個份量係咩?
    [版主回覆04/03/2011 17:48:00]冇架好隨意, 一路整一路試味

    ReplyDelete