ChriScorpiObi

ChriScorpiObi

Saturday, June 11, 2011

YUMMY肥牛金菇卷~~


好耐冇update過呢欄~

(原來對上一次係3月19日, 當日心情緊張, 7點就起身, 跟住煮呢樣煮o個樣, 當時既心情同依家真係天壤之別…)



呢味簡單易做又好味既送~同大家分享下~

老公以為用蠔油煮~其實係鰻魚汁~^^ 好好味呀我自己食到停唔倒口…^^"
原本唸住食粽唔煮送架喇, 跑完步返黎老公話煮啦~咁就煮呢樣~早一晚拎左包肥牛落下格解凍, 卷埋用鰻魚汁+少少雞粉煮個汁~估唔到咁好味~^皿^
2011.6.3


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3 comments:

  1. MuiMuimui1:03 AM

    咁又係啵﹐既然解左凍﹐整左佢好D~ 我都好鐘意食呢種菇~
    [版主回覆06/12/2011 00:07:00]都係放雪櫃解凍, 我唸雪多日都唔怕呱:p

    ReplyDelete
  2. 無敵の部屋12:01 PM

    肥牛卷係最快手又好味的簡易菜色,我家一定有肥牛看門口哩 !
    [版主回覆06/12/2011 00:06:00]快又講唔上喎…要慢慢捲…^^"

    ReplyDelete
  3. 珍妮貓12:15 AM

    我成日煮呢D卷成日都會散開架~~~點解你個D咁靚既~~
     
    [版主回覆06/12/2011 00:19:00]有左煎一煎個封口?

    ReplyDelete

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