白汁西蘭花CREAM轉左用脫脂奶, 少少牛油, 麵粉, 雞粉, 水, 奶~
肉醬意粉, 加左雜菜同番茄~爆香乾蔥蒜頭, 炒熟免治豬肉, 加埋意粉醬同配料同炒, 試味之後加左少少雞粉同黑椒粉~
麵豉湯~第一次買麵豉醬, 以前阿媽就有買過豆腐係臺品牌火鍋豆腐, 好滑好好食喎~之前只係見過佢既涼粉~加左D蜆肉同蔥花~
呢餐好得啦！ 原來妳整肉醬都係用豬肉 o架，我以為淨係我唔食牛先用豬咋！ 味噌係我個雪櫃必有 嘅存貨 ！[版主回覆09/28/2010 14:41:00]豬肉冇咁鞋同埋平d
very nice ar !!!!! i wanna to learn cooking so much !!!!!!!!!!!!!!!![版主回覆09/29/2010 15:28:00]個湯同意粉都係買現成醬料再調味, 好簡單^^
呢餐好得啦！ 原來妳整肉醬都係用豬肉 o架，我以為淨係我唔食牛先用豬咋！ 味噌係我個雪櫃必有 嘅存貨 ！
ReplyDelete[版主回覆09/28/2010 14:41:00]豬肉冇咁鞋同埋平d
very nice ar !!!!! i wanna to learn cooking so much !!!!!!!!!!!!!!!!
ReplyDelete[版主回覆09/29/2010 15:28:00]個湯同意粉都係買現成醬料再調味, 好簡單^^