蛋皮包住雪糕，雪硬就成為蛋子奄列～食到專員lamlam利~
雪糕: 甜忌廉+班蘭香油+少許班蘭咖o也醬同攪拌機攪勻, 雪硬即成。
包既時候最好唔好有蛋皮重疊, 唔係雪硬左會太硬…
專員話好香椰香~^0^
呢個又係你自創嘅??[版主回覆11/05/2007 23:52:00]一半半啦~有冇食過阿波羅o個隻蛋子奄列?雪糕黎架~
個皮係班戟定係煎蛋??[版主回覆11/05/2007 23:52:00]pancake~
嘩! 好得意!!
我整過呀,整到個皮勁厚囉-_-男朋友都話好難食-_-"[版主回覆06/25/2008 00:03:00]呢個我係上堂學完先返黎整架 ^^
呢個又係你自創嘅??
ReplyDelete[版主回覆11/05/2007 23:52:00]一半半啦~有冇食過阿波羅o個隻蛋子奄列?雪糕黎架~
個皮係班戟定係煎蛋??
ReplyDelete[版主回覆11/05/2007 23:52:00]pancake~
嘩! 好得意!!
ReplyDelete我整過呀,整到個皮勁厚囉-_-男朋友都話好難食-_-"
ReplyDelete[版主回覆06/25/2008 00:03:00]呢個我係上堂學完先返黎整架 ^^