今次呢個唔係婚禮用, 而係新娘派餅俾同事食既~
70粒4-5種口味~ 我整左5色6味, 粉紅玫瑰、粉紅士多啤梨、黃熱情果、綠薄荷、藍莓、白榛子, 希望新娘子同妳既同事喜歡啦^^
好靚呀，可惜我仲未學識整馬卡龍。[版主回覆12/15/2010 01:09:00]多謝呀~我都係不斷練習中, 最近用開個爐入左廠, 都花左一個星期熟習另一個爐:p
好好呀,,,睇到你越整越好咁喎!!!我想問手打做唔做到馬卡龍架?!我宜家無機用...................@.@[版主回覆12/16/2010 02:03:00]應該冇問題~
整咁多種味道同顏色，係對方要求定係妳 嘅心思呢？ 妳老公有 冇話妳做乜咁辛苦呀？[版主回覆12/16/2010 02:02:00]本身要求4-5款, 我整左5色6味囉~ 老公有叫我唔好接咁多呀…
我都好想學呀![版主回覆12/16/2010 02:05:00]你有冇試過呀
好專業呀！勁靚[版主回覆12/16/2010 02:06:00]多謝呀六姨^^"其實未稱得上專業…依家差唔多每日都整
好犀利呀你![版主回覆12/16/2010 17:11:00]過獎喇^^
妳都唔聽老公話 嘅 ！[版主回覆12/19/2010 18:20:00]咩呀
好靚呀，可惜我仲未學識整馬卡龍。
ReplyDelete[版主回覆12/15/2010 01:09:00]多謝呀~我都係不斷練習中, 最近用開個爐入左廠, 都花左一個星期熟習另一個爐:p
好好呀,,,睇到你越整越好咁喎!!!我想問手打做唔做到馬卡龍架?!我宜家無機用...................@.@
ReplyDelete[版主回覆12/16/2010 02:03:00]應該冇問題~
整咁多種味道同顏色，係對方要求定係妳 嘅心思呢？ 妳老公有 冇話妳做乜咁辛苦呀？
ReplyDelete[版主回覆12/16/2010 02:02:00]本身要求4-5款, 我整左5色6味囉~
老公有叫我唔好接咁多呀…
我都好想學呀!
ReplyDelete[版主回覆12/16/2010 02:05:00]你有冇試過呀
好專業呀！勁靚
ReplyDelete[版主回覆12/16/2010 02:06:00]多謝呀六姨^^"其實未稱得上專業…依家差唔多每日都整
好犀利呀你!
ReplyDelete[版主回覆12/16/2010 17:11:00]過獎喇^^
妳都唔聽老公話 嘅 ！
ReplyDelete[版主回覆12/19/2010 18:20:00]咩呀