my wedding food 2010
同事派餅、俾長輩既唐餅、619當日既cupcake, 回禮曲奇~e原來呢一頁少左logo cookies喎~
birthday cake 2010
今年真係整得好少生日蛋糕呀!
例牌既老公, 老爺, 媽咪~舊同事vani同vincent(轉左工之後, 幾位十至十二月之星都冇整到…)鼠太, 六七月之星amy and 小刁, 仲有第一次收我蛋糕既潘太~
macaron 2010
馬卡龍可算係今年既代表作, 我唸整左過千個
cupcakes 2010
cupcake僅次於馬卡龍, 比起大蛋糕, 整cupcake既次數應該比較多
cakes and cookies 2010
今次整戚風既次數比海綿蛋糕多, 好在尋晚既朱古力海綿蛋糕好成功~曲奇同以往一樣整得咁少…日本棉花蛋糕只係整過一日咁多
dinner and bread 2010
有d送同大食會既相冇post~
今年只係整左一次麵包
好開心我有得上榜AR!! 威威威
ReplyDelete[版主回覆12/30/2010 00:19:00]快d唸定出年要咩啦~~^皿^
BABY~ 你真係好好好好勁ar!!!!!
ReplyDelete[版主回覆12/30/2010 01:55:00]wow難得o係呢便見倒你呢~~^^
嘩~~好多作品呀！
ReplyDelete河童蛋糕好可愛呀！
[版主回覆12/30/2010 11:20:00]哈哈~因為o個位朋友叫河童~~^皿^
勁呀!!!!! 你係咪要日日開爐呢? 哈哈~ 出年繼續努力呀!!!
ReplyDelete其實我想問個問題好耐架喇...究竟戚風蛋糕同海綿蛋糕有咩分別呢?
[版主回覆12/30/2010 11:23:00]^" 又唔係~其實上半年籌備婚禮又要減肥都好少開爐:p
戚風即係雪芳蛋糕, 要加水/奶, 落發粉(唔落都可以), 菜油vs牛油(不過我整海綿都係用菜油)中空模(因為多水份中間好易唔熟) 分蛋vs全蛋法, 其實都好大分別, 海綿我會用全蛋(都有分蛋法海綿蛋糕)一個兜搞掂, 戚風就多好幾兜~
嘩!!! 戚風好似複雜好多喎.... 咁食落邊個軟熟d呀?
ReplyDelete[版主回覆12/30/2010 15:13:00]其實我覺得戚風易成功D, 海綿反而有時會出狀況
好唔同個喎, 戚風可以係超軟又彈彈地~美心都出過, 又似班蘭蛋糕咁
海綿就鬆軟囉~好似一般CREAM CAKE入面既蛋糕咁
我要比100個讚你呀!!
ReplyDelete第時我想玩整餅時一定會請教你架!!
[版主回覆12/31/2010 01:01:00]唔好咁講~一齊玩丫~^^
好精彩
ReplyDelete[版主回覆12/31/2010 13:24:00]新年快樂^^
好成功啊，樣樣都咁出色！
ReplyDelete[版主回覆01/02/2011 02:16:00]多謝你呀 ^^
新年快樂呀^0^
簡直壯觀呀)))))))) HAPPY NEW YEAR \(^0^)/~~~~~
ReplyDelete[版主回覆01/02/2011 02:16:00]新年快樂呀^0^
嘩, 尼d係咪叫"晒冷" 呀? 勁呀!
ReplyDelete我一路睇, 就係度諗, 究竟你一年用左幾多十斤糖呢?
我包&cake既經驗都好淺, 真係有排學呀, 不過一定唔會夠你勤力!haha...
[版主回覆01/01/2011 23:32:00]哈哈~呢度基本上係下半年整既多XD邊有幾十斤呀~~我都係買左幾包最大包裝既太古砂糖同唔知幾多包糖霜之嘛~~~XD
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ReplyDelete[版主回覆01/02/2011 02:16:00]新年快樂呀^0^
happy new year !!!
ReplyDelete[版主回覆01/02/2011 02:16:00]新年快樂呀^0^
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ReplyDelete[版主回覆01/02/2011 02:16:00]新年快樂呀^0^
2010 幸福蠍大事回顧！
ReplyDelete[版主回覆01/02/2011 02:15:00]整餅事回顧je~ 2010大事點只呢d~
哇~ 好叻姐你... hahahaha..真係人又靚蛋糕又正~
ReplyDelete[版主回覆02/16/2011 16:53:00]哈哈哈~~~太過獎喇~~~^^