ChriScorpiObi

ChriScorpiObi

Tuesday, February 24, 2009

糖心蛋


好耐冇烚蛋,呢2日又烚糖心蛋做早餐~


今朝煲落水就去gel頭, gel完已經大滾…冇計到時, 返到黎仲等左成個鐘先食, 估唔到o岩o岩好呢 :p


平時煮糖心蛋我會凍水落蛋, 滾起計4分鐘, 過冷河~搞掂~


不過尋日可能計時之初未夠滾, 生左少少, 今日冇計時反而ok ^^ yummy~~


4 comments:

  1. 青蘋果7:37 PM

    以前都有煮糖心蛋,  不過煮好幾次先得一次似樣
     
    [版主回覆02/24/2009 20:08:00]我有一排食西柚餐, 朝朝煮2隻蛋食12日, 經驗好豐富XD計過4分鐘最fit XD 仲煮埋蒸水蛋, 冇油煎蛋, 炒蛋咁XD好多變化~

    ReplyDelete
  2. Wing Yan10:20 PM

    好想食, 好耐未食過...
    [版主回覆02/24/2009 22:30:00]聽朝就烚返隻啦~ ^.<

    ReplyDelete
  3. Ping Ping5:53 AM

         好喜歡食蛋,從未試過糖心蛋,要試試。
    [版主回覆02/26/2009 20:51:00]好味呀 ^^ 我唔鍾意食熟蛋黃架>< 細個食烚蛋最唔鍾意食蛋黃~ 依家有糖心就成隻都咁好味喇 ^0^

    ReplyDelete
  4. Katie8:42 PM

    咩係糖心呀?
    [版主回覆02/26/2009 20:50:00]即係入面半生熟 ~

    ReplyDelete