終於做左雪球~
其實我屋企既食譜一早已經見過佢, 後來知道佢好出名好多BLOG友整~ 問過人質感係點, 今日終於知道喇~原來係杏仁曲奇~ 好鬆脆好好味架~^0^
整左3隻色, 最愛白色糖霜, 朱古力次之, 綠茶點苦…:P
今晚整瑞士卷擺烏龍唔記得落油=0= 好在有美味雪球~YEAH~^0^
心情好好多~^.^
Good ! I love Green tea as I like the taste of little bitter...hehee... I love hazelnut too...this is my favourite ![版主回覆11/30/2010 11:21:00]屋企都有榛子粉~下次試埋先~^^
係咪就係《我愛和風洋 菓 子》？[版主回覆11/30/2010 13:08:00]我唔知喎~我上網搵架~
好靚喎.[版主回覆12/01/2010 00:39:00]我都幾鍾意呢個造型^^
請問有無食譜呀~~~我啱啱想整杏仁曲奇呀~~~~~[版主回覆12/01/2010 23:57:00]http://hk.myblog.yahoo.com/Since-1409/article?mid=4145
Good ! I love Green tea as I like the taste of little bitter...hehee...
ReplyDeleteI love hazelnut too...this is my favourite !
[版主回覆11/30/2010 11:21:00]屋企都有榛子粉~下次試埋先~^^
係咪就係《我愛和風洋 菓 子》？
ReplyDelete[版主回覆11/30/2010 13:08:00]我唔知喎~我上網搵架~
好靚喎.
ReplyDelete[版主回覆12/01/2010 00:39:00]我都幾鍾意呢個造型^^
請問有無食譜呀~~~我啱啱想整杏仁曲奇呀~~~~~
ReplyDelete[版主回覆12/01/2010 23:57:00]http://hk.myblog.yahoo.com/Since-1409/article?mid=4145