ChriScorpiObi

ChriScorpiObi

Wednesday, November 26, 2008

紅酒燴牛尾


隔一段時間就會整一次~ 個汁真係好好味~ 不過用壓力煲冇得攪成日痴底, 明明仲有好多水…我唸下次炆少d時間先



好耐冇試過落油尚烚菜, 芥蘭唔落油真係幾難食下:p


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2 comments:

  1. c11:20 AM

    我烚菜點都會落少少油既....個樣靚d ma XDDDD
    PS 減肥時候除外

    ReplyDelete
  2. Wing Yan9:03 PM

    牛尾都識整, 勁!!
    [版主回覆11/27/2008 21:19:00]算係我既招牌菜黎架XD

    ReplyDelete

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