ChriScorpiObi

ChriScorpiObi

Wednesday, November 05, 2008

梅子排骨+蒜茸豆苗+司華力腸


第一次整, 生抽老抽糖醃, 再加2粒潮州鹹青梅, 試食青梅發覺好鹹, 喇喇臨倒左d生抽老抽:p 再加糖, 粟粉, 麻地醃。大火蒸15分鐘。



見倒daddy至愛豆苗, 成$12半斤貴到喊! 之前買開7蚊半斤12蚊一斤!加d蒜茸雞粉炒, 落少少糖、酒、麻油。



呢個唔駛介紹啦~


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5 comments:

  1. 寶寶豬11:48 PM

    好豐富...蒸排骨..正
    [版主回覆11/06/2008 13:42:00]我屋企通常三送冇湯冇魚:P

    ReplyDelete
  2. bibo11:51 PM

    我都喜吃荳苗
    [版主回覆11/06/2008 13:42:00]佢好少菜鍾意吃, 難得愛呢樣

    ReplyDelete
  3. GRACE7:59 AM

    豆苗真係幾貴, 不過好食都無計!!!  依家其他菜都貴, 有時菜心都十幾蚊斤!!!  又係貴到 CC 下.
    [版主回覆11/06/2008 13:41:00]我尋日見倒都係唔知7定9蚊
    不過惠康D生菜賣成16蚊斤!!!

    ReplyDelete
  4. bigheadmabel1:09 PM

    又係吃豆苗既季節啦，突然好想去打邊爐添........
    [版主回覆11/06/2008 13:41:00]你打邊邊興食豆苗架?

    ReplyDelete
  5. Emily4:14 PM

    yeah 豆苗終於出場啦
    [版主回覆11/09/2008 16:22:00]不過仲未當造, 仲係好貴, 我買o個檔隔離檔都未有

    ReplyDelete

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