ChriScorpiObi

ChriScorpiObi

Monday, July 06, 2009

壽包(豆沙/蓮蓉)


今次噴得唔好, 造型亦唔尖XD 不過幾好味~而且整得幾快XD 用左新鮮酵母, 臨蒸前可以唔駛點等發酵

12 comments:

  1. May姨10:25 PM

    咩新鮮酵母呀?你有麵種呀?
    [版主回覆07/06/2009 22:32:00]我用發粉同依士 新鮮酵母係二記o個d

    ReplyDelete
  2. 好羨慕你可以成日整野食.....我生疏左好多啦.....
    我都好耐冇出現了....係時候回歸了^^呵呵
    [版主回覆07/06/2009 22:55:00]wow~好野~^0^ 呢排工作好忙?

    ReplyDelete
  3. My Coffee Corner11:37 PM

    嘩!你連壽飽都識整, 開酒家都得喇. 好叻呀你.
    [版主回覆07/06/2009 23:46:00]都唔似…:P

    ReplyDelete
  4. GRACE9:43 AM

    個型做得好好呀!!!!
    [版主回覆07/07/2009 17:19:00]唔尖架…

    ReplyDelete
  5. DogDog5:07 PM

    你好叻呀!
    [版主回覆07/07/2009 17:19:00]過獎喇… ^^"

    ReplyDelete
  6. Tabby5:57 PM

    幾靚仔=W=
    下次再整D似PAT PAT既..應該仲得意XD
    [版主回覆07/08/2009 08:28:00]好!XD

    ReplyDelete
  7. 整得好靚呀~~
    [版主回覆07/08/2009 08:28:00]個型唔似呀 ^^" 星期日再整!

    ReplyDelete
  8. PET PET包呀。。。。
    好靚。。。。
    [版主回覆07/08/2009 13:34:00]下次要整個似PATPAT D既XD

    ReplyDelete
  9. princess1:21 PM

    我都有整過呀~~整奶皇餡
    [版主回覆07/08/2009 13:33:00]我想整流沙包好耐, 不過流沙餡要早一晚整…未有機會...

    ReplyDelete
  10. Chi Ming3:52 PM

    勁!!!
    [版主回覆07/08/2009 23:24:00]^^"

    ReplyDelete
  11. 我好鍾意食壽包ga!!!見到都流晒口水了
    [版主回覆07/14/2009 12:06:00]不過正式送俾uncle o個d好樣衰= = 剩左一半o係屋企我又怕肥:P

    ReplyDelete
  12. 。o○★ Angela ☆○o。11:52 PM

    壽包...我都好耐冇整過la....見到又身癢癢....又想整tim....hehe....咁得意用新鮮酵母....有咩分別ar...分別就係臨蒸前唔駛發酵?
    [版主回覆07/16/2009 23:55:00]因為買左唔等得XD 所以用新鮮酵母XDDDD

    ReplyDelete