ChriScorpiObi

ChriScorpiObi

Friday, July 17, 2009

lemon jam


改自綠萼Marmalade
3個檸檬, 1.5個檸檬皮切大塊, 煮至白色部份變半透明, 隔乾水, 切絲
1.5個檸檬肉起肉, 1.5個榨汁
糖約140g(怕酸可以落多d, 依家都係好酸)
中火煮滾後煮約10分鐘至稍杰, 注意太杰凍左會硬

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6 comments:

  1. Cathy1:05 AM




    睇見都酸呀!



    [版主回覆07/17/2009 01:12:00]^皿^ 主角鍾意酸嘛XD

    ReplyDelete
  2. May姨9:07 AM

    睇見都牙軟, 用黎夾乜好呢?
    [版主回覆07/18/2009 23:52:00]其實係整黎整蛋糕既面層CREAM CHEESE裝飾既~ 剩左O個D未唸倒點用XD

    ReplyDelete
  3. maggie10:36 PM

    除咗搽麵包，仲可以整雪芳喎！wooooow~~ fresh！！！
    [版主回覆07/18/2009 23:52:00]仲可以整麵包~整芝士蛋糕~~

    ReplyDelete
  4. princess12:58 PM

    係咪即係1.5個檸檬起皮及起肉?
    [版主回覆07/18/2009 23:51:00]可以咁講, 再加1.5個檸檬榨汁

    ReplyDelete
  5. 巧兒8:22 PM

    糖最好用"三溫糖", 係Citysuper或者Sogo有得賣, 我試過喇, 做出黎o既jam會突出個鮮果味!
    [版主回覆09/30/2009 20:30:00]咁矜貴
    好耐冇見喇

    ReplyDelete
  6. 巧兒11:26 PM

    都唔係呀, 計落按比例我做200g果醬, 都係用65g, 一包1kg有排用啦!
    [版主回覆10/01/2009 00:11:00]留返黎做果醬又唔係, 我都好少食既, 整其他野又貴

    ReplyDelete

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