ChriScorpiObi

ChriScorpiObi

Saturday, October 06, 2007

小紅帽(士多啤梨杏仁Little Friand)

食譜來自blog友panny既莓莓我愛你~書展買到依家至整:p

因為屋企有好多蛋白同士多啤梨既關係, 整呢個o岩晒~^0^


呢個係伴手禮新相框XD何其浮誇XDDDD

冇杏仁片所以最後焗之前先加原粒杏仁, 第二爐唔記得加~正好加上食譜原有既士多啤梨小紅帽~^.<

原食譜用100g糖, 我減至85g都係甜左d, 配埋酸酸地既士多啤梨就o岩晒~

打起蛋白+糖, 篩過麵粉及杏仁粉(杏仁粉仲多過麵粉!!) 輕手拌入蛋白中, 再拌入牛油溶液(我要用手動打蛋器先掂, 好易伴勻, 用孤寒刮唔掂), 再拌入紅莓乾同杏仁片就焗得架喇~170'C焗15分鐘~出爐喇~^0^

除左五盒伴手禮之外, 其餘o個d已經KO晒喇XD


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12 comments:

  1. Joy Ho10:14 PM

    好可愛 ~~ 我like 莓莓多d ~ 嘻 因為夠紅丫

    ReplyDelete
  2. Scorpio10:22 PM

    JOY, 不過痴唔實架XD 會跌架XDDDD

    ReplyDelete
  3. Pandayan10:30 PM

    好靚喎~!

    ReplyDelete
  4. Scorpio11:16 PM

    多謝 pandayan ^^

    ReplyDelete
  5. Yeung3:55 PM

    friand 好好味呀.... 重好味過muffin...因為佢實同埋甜...哈哈...肥死 噢! 你無買friand模??  用埋似d wor!

    ReplyDelete
  6. Scorpio7:01 PM

    癲后 , 冇呀, 我都唔知咩係friand :p friand模係點架? 食譜都係用我呢款模 其實咩係friand? 尋晚上網都搵唔倒:p

    ReplyDelete
  7. po yan11:58 AM

    個相框真係搶眼左d喎!...唔該一件原粒杏仁果款丫!

    ReplyDelete
  8. Scorpio12:34 PM

    史力奇 , 冇晒lu~XD尋日俾左出黎唱k既blog友仔~ 呢個咁浮誇既相框襯返個金盒嘛XDDDD

    ReplyDelete
  9. Cindy1:52 PM

    點解會有蛋白淨﹖﹗d 蛋黃整左咩呀﹖﹗

    ReplyDelete
  10. Scorpio6:13 PM

    表姨 , 整左虎皮, 用左7隻蛋黃.....

    ReplyDelete
  11. Yeung9:41 AM

    friand - 我 琳 應該係好似lamington咁, 係澳洲甜品 (唔肯定) 不過個樣係好似muffin咁, 但係細細個, "tor"圓形 搵機會影下俾你睇...好多coffee shop都有得食...  佢係muffin同埋曲奇中間既質感  

    ReplyDelete
  12. Scorpio12:42 PM

    癲后 , 原來係咁~~唔該晒呀~唔怪得落咁多杏仁粉!

    ReplyDelete

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