唔計上次九月之星冇落發粉跌左落黎既版本…不經不覺已經有3個月冇整過戚風~7月頭o個2個係最軟最彈既戚風, 成功左就會一排唔整:p 依家食厭左麵包, 又想食返清清地冇cream冇裝飾既蛋糕~
黎一個綠茶口味~
除左上次整俾cherub既小雲石版本同第一次整戚風既失敗之作之外, 今次係第一次整呢種口味~
用返平時既戚風譜改少少, 今次用左3隻蛋既份量, 第一次用呢個6寸直身戚風模~今次用之前用洗潔精洗得乾乾淨淨, 驚死好似上次個8寸咁跌落黎, 不過今次都冇再用樽倒扣喇~^^"
成日整野食嗎你[版主回覆10/16/2007 07:02:00]係呀~^^你咁早既?
綠茶我鍾意![版主回覆10/16/2007 12:04:00]有冇整過戚風?
冇呀,...呢排玩包包!
整得好好呀. 見到我都想即刻整番一個.[版主回覆10/16/2007 20:42:00]多謝阿紫 ^^
呢輪掛住做包冷落左d旦糕[版主回覆10/16/2007 20:43:00]我又食厭左同整厭左包包喇
~~~哈哈~~都係個句~~小心肥啊你~~[版主回覆10/16/2007 20:42:00]好在我唔鍾意食cream , mousse同cheese cake
I love to make cliffon cake too!!![版主回覆10/16/2007 21:57:00]簡單好味又比較健康~^^
我系新手, 所以仲好有興趣, 最重要系 ~~~ 想食得健康d[版主回覆10/17/2007 00:20:00]你落菜油整牛油整架?
我最愛o既green tea丫！[版主回覆10/18/2007 00:46:00]係呀~我每次整綠茶野都會唸起你~^^
你果個係咩戚風模黎架?! 我尋日衰左果個, 係普通銀色鋁質既,,, 我係焗之前搽左d牛油係個模到,,, 唔知有無關係呢?![版主回覆10/18/2007 00:47:00]我個係6寸厚鋁戚風模, 應該係你o個隻, 戚風係唔應該搽油/+牛油紙, 唔係會升唔起/縮得好勁, 但有d人話佢掃油都ok, 所以唔sure關唔關事
成日整野食嗎你
ReplyDelete[版主回覆10/16/2007 07:02:00]係呀~^^你咁早既?
綠茶我鍾意!
ReplyDelete[版主回覆10/16/2007 12:04:00]有冇整過戚風?
冇呀,...呢排玩包包!
ReplyDelete整得好好呀. 見到我都想即刻整番一個.
ReplyDelete[版主回覆10/16/2007 20:42:00]多謝阿紫 ^^
呢輪掛住做包冷落左d旦糕
ReplyDelete[版主回覆10/16/2007 20:43:00]我又食厭左同整厭左包包喇
~~~哈哈~~都係個句~~小心肥啊你~~
ReplyDelete[版主回覆10/16/2007 20:42:00]好在我唔鍾意食cream , mousse同cheese cake
I love to make cliffon cake too!!!
ReplyDelete[版主回覆10/16/2007 21:57:00]簡單好味又比較健康~^^
我系新手, 所以仲好有興趣, 最重要系 ~~~ 想食得健康d
ReplyDelete[版主回覆10/17/2007 00:20:00]你落菜油整牛油整架?
我最愛o既green tea丫！
ReplyDelete[版主回覆10/18/2007 00:46:00]係呀~我每次整綠茶野都會唸起你~^^
你果個係咩戚風模黎架?!
ReplyDelete我尋日衰左果個, 係普通銀色鋁質既,,, 我係焗之前搽左d牛油係個模到,,, 唔知有無關係呢?!
[版主回覆10/18/2007 00:47:00]我個係6寸厚鋁戚風模, 應該係你o個隻, 戚風係唔應該搽油/+牛油紙, 唔係會升唔起/縮得好勁, 但有d人話佢掃油都ok, 所以唔sure關唔關事