ChriScorpiObi

ChriScorpiObi

Wednesday, October 24, 2007

Toffee Mousse Chocolate Cake for Yan


冇白蘭地轉左rum酒, 成2xg…太重酒味…


鍾意酒味既同事鍾意呢個多d


有個話似飲酒精


有個話第一啖酒味好搶, 跟住有d toffee味浸出黎~, 其實都好味, 不過唔係人人受倒:P


9 comments:

  1. 泡泡茶9:44 AM

    好靚呀, 我整朱古力裝飾總係整得唔好添
    [版主回覆10/24/2007 17:16:00]我都唔識點整…所以一冇生果成個蛋糕就單調晒…= =

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  2. 大蚊10:15 AM

    超靚!!!!!!!!!
    [版主回覆10/24/2007 17:12:00]過獎喇, 我覺得中間好吉

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  3. yvonne yycake11:46 AM

    得......
    得一張相......
    [版主回覆10/24/2007 17:15:00]有相已經好好喇…我由放工整到點幾2點先整完2個= = 連續3日每日訓4個鐘, 眼訓到眼都痛埋= =

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  4. 香雞腳5:05 PM

    整得好靚喎... 用真力定假力呀? 唔知點解我用假力都溶得唔好...
    [版主回覆10/24/2007 17:16:00]多謝^^ 假呀~開頭都有粒粒, 後尾用d碎再溶過又ok喎~o即倒幼線

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  5. 笨小主 Cgm8:18 PM

    個賣相非常之好~好鍾意
    [版主回覆10/24/2007 20:29:00]真的嗎? 我覺得好空洞咁呢 : \

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  6. 小豬碧碧9:55 PM

    用絲帶圍著朱古力. 不會弄髒嗎
    [版主回覆10/24/2007 22:42:00]你講整污糟d朱古力定條絲帶呀XD 會洗家嘛

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  7. ~~~~~yummy
    [版主回覆10/25/2007 06:45:00]thx ^^

    ReplyDelete
  8. 嘉露10:15 AM

    我自己覺得有酒味嘅食品...應該係食時只嚐到少少酒嘅香味就最好喇...因酒味太霸道喇...太多太濃的話反而搶咗其實嘅味道呢
    [版主回覆10/26/2007 12:41:00]我都覺…睇見個譜咁多酒都好奇怪…

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  9. berries12:26 PM

    呢個蛋糕仲靓~望落好高贵
    [版主回覆10/26/2007 12:39:00]多謝^^

    ReplyDelete