ChriScorpiObi

ChriScorpiObi

Wednesday, October 03, 2007

食譜~紅莓玉桂包

做法又係跟recipezaar, 今次選咗另一個五星rating的Portuguese Sweet Bread for the Bread Machine, 所有材料跟足, 再加上王桂糖,同小紅莓兩包(seven eleven小包裝的)。


http://www.recipezaar.com/47107

Portuguese Sweet Bread for the Bread Machine

1 egg beaten


2 tablespoons margarine


1/3 cup sugar


3/4 teaspoon salf


3 cups bread flour


2 1/3 teaspoon yeast


小紅莓加熱水後放入微波爐叮一分鐘至軟身,用廚房紙吸乾水。


材料按以上程序放入機,在加材料的beep beep聲響後加入小紅莓。


出爐照



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