ChriScorpiObi

ChriScorpiObi

Wednesday, August 27, 2008

粟米龍利柳+苦瓜炆排骨


魚露, 蠔油, 鮑魚汁, 糖, 粟粉, 麻油醃腩排, 苦瓜切件, 煎香排骨, 加水煮, 再加苦瓜蒜頭慢火炆熟。



亂黎


6 comments:

  1. 你好嗎??很久沒有來了~~~
    兩個餸都係我喜歡的~~ YUMMY~~ YUMMY~~
    [版主回覆08/28/2008 08:46:00]hello~ 你好呀 ^0^
    2個送都鹹左d :p

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  2. 大眼妹10:06 AM

    正﹗
    我覺得龍利柳好難去到嘀雪味呀﹗
    我唔食涼瓜

    ReplyDelete
  3. rabbitmay10:30 AM

    粟米龍利柳 好好味 不過我發覺炸左後的魚柳再落粟米汁係香口好多呀 但煎會無咁熱氣多的
    [版主回覆08/28/2008 10:36:00]我好少炸野架, 一來炸得唔好食, 二來麻麻地香口野:p 唔鍾意食脆野, 三來又肥呢:P, 四來又side油… ^^

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  4. Wing Yan10:56 PM

    屋企都成日整粟米龍利柳, 我好鍾意食架
    [版主回覆08/28/2008 23:07:00]其實點整既呢? 我未整過, 亂黎:p

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  5. SkyBlue12:19 AM

    苦瓜 排骨, 老豬至愛
    [版主回覆08/29/2008 01:05:00]我呢排休息冇減肥先整咋:P

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  6. Wing Yan1:17 AM

    我媽都是煎香啲魚, 然後用罐頭粟米煮下, 咁就好好味
    [版主回覆08/31/2008 01:25:00]唔駛調味架?罐頭粟米蓉定湯?

    ReplyDelete