ChriScorpiObi

ChriScorpiObi

Wednesday, January 30, 2008

紙包蛋糕III


已經係第三次整, 都係跟返歐倩兒個譜, 都係縮, 不過攤凍左又冇上次咁肉酸


2隻蛋份量過下癮


呢個星期整左3次清蛋糕, 真勤力~


13 comments:

  1. 幾似樣呀 ...
     

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  2. 搵E-Shop11:13 PM

    好o野...有早餐食 ......睇唔到有縮o既畫面喎,仲好靚添

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  3. SkyBlue11:45 PM

    好靚喎, 呢輪咁凍真系吾多願郁去做旦糕

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  4. 都好得呀!

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  5. cheukcheuk12:25 AM

    睇相已經覺得好軟綿綿呢

    ReplyDelete
  6. Cathy1:20 AM

    好好味咁喎 我又要試食呀

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  7. 小豬碧碧9:49 AM

    我都好耐冇整過了

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  8. GRACE2:53 PM

     好靚呀!!

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  9. 嘉露3:38 PM

    嘩...呢個我好耐無整喇...已經唔記得咗佢lu...
    [版主回覆01/31/2008 17:58:00]仲係原用緊你個譜呢 ^^ 不過我覺得第一次好似好食d><

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  10. 嘉露9:34 AM

    哈哈..係咪太耐無整所以生手咗呢...
    [版主回覆02/01/2008 17:36:00]冇理由第一次反而熟手架…
    仲未約倒你食飯唔好意思呀…呢個月好忙…又要準備旅行D野…下個月會唔會太遲呀>0<

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  11. shuk shan1:01 PM

    睇黎唔錯呀,比心機整多d

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  12. 嘉露10:13 AM

    我都係第一次整得最好喎....可能第一次整時會特別留心呱...如果唔係都唔知點解釋...
    幾時出黎都無問題...過年時間個個都忙...唔好意思就真, 你咁忙都麻煩你搞聚會...
    [版主回覆02/02/2008 15:13:00]我第一次整全份, 之後都係整2隻蛋既份量, 唔知有冇關係呢?

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  13. 嘉露4:51 PM

    如果全部嘢都按比例的話應該唔關事架...
    [版主回覆02/03/2008 01:13:00]我都係估下

    ReplyDelete