個人覺得個皮D蛋漿裂先有中國酥點feel~~哈哈[版主回覆05/30/2009 01:29:00]居然係咁?多謝你XD
係架~喺榮華同奇華餅店嗰啲都係裂既[版主回覆05/30/2009 01:40:00]係呀 *0* 咁就好喇^^
我未食過皮旦酥=) 我仲以為係應該係連容黎的[版主回覆05/30/2009 14:00:00]咁好食既野要試下喇^^
你個皮蛋酥好得，點整架~[版主回覆05/30/2009 14:00:00]要遲d打返個譜先 我係跟新出既一本中式食譜整架
好 ok bor，夠酥，好想食一個！[版主回覆05/30/2009 14:00:00]多謝呀~ 另一款仲酥呀~層次分明, 不過要遲d先post ^^
個皮裂先好睇呀,望落去好正,妳仲要咬埋俾我地睇,暈喇!!!!!!![版主回覆05/30/2009 13:59:00]多謝你呀 ^^
皮旦酥, 我好喜歡食, 不過就吾多願做[版主回覆05/30/2009 13:46:00]點解呀都好快
嘩!呢個係我的至愛!我一個人可以食一個大的,次次去襯元朗,都心思思去'大同'買![版主回覆05/30/2009 17:59:00]我都好鍾意食架, 仲有酥皮蛋撻呀>0<
蠍~search HAPPY FARM個陣search到你個blog，哈~ say個hi先~Huaiyin / Jenni 呀~~~ 親手整既出爐皮蛋酥蛋黃酥，我都好想試下呀~~~[版主回覆05/30/2009 20:52:00]hello ^0^ 做乜你咁多個名XD 我整緊酥皮蛋撻呀, 不過整得麻麻D…油酥D牛油應該要溶D…依家仲係一粒粒呀XD 等死中XD
你lee輪吹中國風喎...XD[版主回覆05/31/2009 11:10:00]係呀試本新食譜嘛^^
我見親果啲都係裂架喎,啲豆蓉以似好滑咁,好想食. 未整過中式酥皮嘢,難度高嗎?[版主回覆05/31/2009 11:10:00]多謝你^^ 唔難呀 試下
屋企無 mud 人鐘意食, 做咁多咪我一個食晒?[版主回覆05/31/2009 11:10:00]我整左4個咋
整得好好喎…係呢緣豆蓉點整呀？用邊本食譜書呀，我見好少書教傳統食品喎。[版主回覆06/01/2009 00:36:00]多謝 綠豆蓉係跟韋太整架 都唔係, 我有幾本中式小食食譜
哈~係呀，好多名添……乜你成日都有野出爐架…… 睇黎你對手唔可以停落黎~~~[版主回覆06/01/2009 17:51:00]我一玩o個樣o個一排就密密玩, 一日整幾樣架喇:p
但望落去. 1/4隻好似得好少咁呢[版主回覆06/01/2009 20:02:00]但係個皮已經推得太薄, 半隻一定包唔晒…
整得好靚呀!!!! 同街買O既真係一模一樣!!! 高手!!![版主回覆06/01/2009 21:25:00]多謝呀 ^^ 我都覺得幾好味^^ d綠豆蓉包既時候覺得太軟太濕, 估唔到食落o岩o岩好^0^
個人覺得個皮D蛋漿裂先有中國酥點feel~~哈哈
ReplyDelete[版主回覆05/30/2009 01:29:00]居然係咁?多謝你XD
係架~喺榮華同奇華餅店嗰啲都係裂既
ReplyDelete[版主回覆05/30/2009 01:40:00]係呀 *0* 咁就好喇^^
我未食過皮旦酥=) 我仲以為係應該係連容黎的
ReplyDelete[版主回覆05/30/2009 14:00:00]咁好食既野要試下喇^^
你個皮蛋酥好得，點整架~
ReplyDelete[版主回覆05/30/2009 14:00:00]要遲d打返個譜先 我係跟新出既一本中式食譜整架
好 ok bor，夠酥，好想食一個！
ReplyDelete[版主回覆05/30/2009 14:00:00]多謝呀~ 另一款仲酥呀~層次分明, 不過要遲d先post ^^
個皮裂先好睇呀,望落去好正,妳仲要咬埋俾我地睇,暈喇!!!!!!!
ReplyDelete[版主回覆05/30/2009 13:59:00]多謝你呀 ^^
皮旦酥, 我好喜歡食, 不過就吾多願做
ReplyDelete[版主回覆05/30/2009 13:46:00]點解呀都好快
嘩!呢個係我的至愛!我一個人可以食一個大的,次次去襯元朗,都心思思去'大同'買!
ReplyDelete[版主回覆05/30/2009 17:59:00]我都好鍾意食架, 仲有酥皮蛋撻呀>0<
蠍~search HAPPY FARM個陣search到你個blog，哈~
ReplyDeletesay個hi先~Huaiyin / Jenni 呀~~~
親手整既出爐皮蛋酥蛋黃酥，我都好想試下呀~~~
[版主回覆05/30/2009 20:52:00]hello ^0^ 做乜你咁多個名XD 我整緊酥皮蛋撻呀, 不過整得麻麻D…油酥D牛油應該要溶D…依家仲係一粒粒呀XD 等死中XD
你lee輪吹中國風喎...XD
ReplyDelete[版主回覆05/31/2009 11:10:00]係呀試本新食譜嘛^^
我見親果啲都係裂架喎,啲豆蓉以似好滑咁,好想食.
ReplyDelete未整過中式酥皮嘢,難度高嗎?
[版主回覆05/31/2009 11:10:00]多謝你^^ 唔難呀 試下
屋企無 mud 人鐘意食, 做咁多咪我一個食晒?
ReplyDelete[版主回覆05/31/2009 11:10:00]我整左4個咋
整得好好喎…係呢緣豆蓉點整呀？用邊本食譜書呀，我見好少書教傳統食品喎。
ReplyDelete[版主回覆06/01/2009 00:36:00]多謝 綠豆蓉係跟韋太整架 都唔係, 我有幾本中式小食食譜
哈~係呀，好多名添……乜你成日都有野出爐架……
ReplyDelete睇黎你對手唔可以停落黎~~~
[版主回覆06/01/2009 17:51:00]我一玩o個樣o個一排就密密玩, 一日整幾樣架喇:p
但望落去. 1/4隻好似得好少咁呢
ReplyDelete[版主回覆06/01/2009 20:02:00]但係個皮已經推得太薄, 半隻一定包唔晒…
整得好靚呀!!!! 同街買O既真係一模一樣!!! 高手!!!
ReplyDelete[版主回覆06/01/2009 21:25:00]多謝呀 ^^ 我都覺得幾好味^^ d綠豆蓉包既時候覺得太軟太濕, 估唔到食落o岩o岩好^0^