ChriScorpiObi

ChriScorpiObi

Saturday, May 16, 2009

小籠包III


終於包晒D餡, 不過又剩左成十塊皮= =


今次係碌得最薄既一次, 冇穿冇爛, 但係排得太密…夾o個陣痴住隔離o個隻= =


好多湯, 不過大部分夾完都漏左出黎 T^T


專員都話好好食啊~ 新鮮真係唔同D~ 不過可能唔會咁快再玩喇~


12 comments:

  1. sa之廚房8:23 PM

    hello,我終於整到好似cream狀啦,好開心,整左蛋白蛋糕同雪梨果.過來欣賞下啦
    [版主回覆05/16/2009 22:12:00]咩cream狀?

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  2. sa之廚房8:41 PM

    cut 中文點打呀?頭先你打既棗字係咩碼呀?講俾我知道好嗎.thanks
    [版主回覆05/16/2009 22:12:00]棗係木月6
    cut你指切?心竹1
    定係咳? 口人5

    ReplyDelete
  3. Puppies123010:19 PM

    好好味喎!難做嗎?
    [版主回覆05/16/2009 23:43:00]易學難精 ^^"

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  4. sa之廚房10:34 PM

    ok la now, thanks....wil u make wife cake later? look like yummy
    [版主回覆05/16/2009 22:43:00]老婆餅?
    好耐之前O係屋企整過失敗左, 之後上工聯又勁唔好食, 跟住終於O係藍色大門整倒好味既老婆餅喇, 不過我只係參與左少部份…就係包…XD

    ReplyDelete
  5. sa之廚房10:35 PM

    蛋白成cream狀

    ReplyDelete
  6. DogDog10:02 PM

     個樣好得喎!!!
    [版主回覆05/18/2009 00:32:00]多謝 ^^

    ReplyDelete
  7. Sui Fan12:29 AM


    [版主回覆05/18/2009 00:32:00]多謝懶貓^^

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  8. SkyBlue9:03 AM

    吓, 吾做嗱, 仲想食 tim
    [版主回覆05/18/2009 11:00:00]連續整左3日唔做喇:p 你整咪有得食囉^0^

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  9. GRACE8:34 PM

    D 皮都自己整, 好O野喎!!!
    [版主回覆05/18/2009 23:01:00]好易咋, 好似餃皮咁, 粉同凍水2:1就得^^ 聽講可以加d生粉

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  10. sa之廚房10:31 PM

    藍色大門?係咩黎架,你老公有口福成日食到你整既野,我整左豬肉乾
    [版主回覆05/19/2009 22:49:00]我未嫁架XD 藍色大門係一位有心人成日招呼朋友去整野食, 次次既出品都好勁又大堆頭, 又學倒好多野既地方~^0^ 我都有整過呀~ 等我過黎睇下先~

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  11. 皮自己整呀, 好有水準喎 !  成日覺得啲中式包點好難整得好味 。
    [版主回覆05/20/2009 11:10:00]多謝呀 ^^

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  12. Pumpkin3:22 AM

    嘩~ 好掂檔~ 可以去擺檔~
    [版主回覆05/23/2009 12:18:00]好耐冇見~^^ 見笑喇…

    ReplyDelete