ChriScorpiObi

ChriScorpiObi

Thursday, June 18, 2009

孜然豬頸肉


唔記得來自哈爾濱定北京既孜然粉, 加d生抽, 糖醃好之後>200'C焗25-30分鐘

6 comments:

  1. 徐鳴11:37 AM

    我好想買孜然粉,整雞翼呀!!係未香港好難買到架??
    [版主回覆06/19/2009 13:38:00]我都唔知香港邊度有得賣
    近近地深圳家樂福好似有

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  2. maggie1:35 PM

    孜然粉辣唔辣架? 邊樹有得賣?
    [版主回覆06/19/2009 13:38:00]唔辣架, 可以加辣椒粉同煮 我都唔知香港邊度有得賣 深圳家樂福好似有

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  3. 我都想買孜然粉, 不過好難買!
    [版主回覆06/19/2009 20:11:00]係囉香港真係唔知邊度買, 聽日上開深圳入返D都好喎

    ReplyDelete
  4. Sui Fan9:25 PM

    一定好味
    [版主回覆06/19/2009 23:22:00]好孜然囉XD

    ReplyDelete
  5. frank豬豬11:30 PM

    我係觀塘買過~用黎整雞翼..好味~
    [版主回覆06/21/2009 13:39:00]尋日o係家樂福入左貨^0^ 3, 4蚊就有一包

    ReplyDelete
  6. SkyBlue7:53 AM

    孜然粉其實係咩來ga?
    [版主回覆06/26/2009 08:02:00]我都唔知:P成份寫住孜然...

    ReplyDelete