ChriScorpiObi

ChriScorpiObi

Monday, June 29, 2009

韭菜花炒蛋


炒左韭菜花先~加上雞粉調味, 兜起
炒蛋, 倒落平底鑊, 薄薄一層, 推向中間, 再兜兩兜
韭菜花回鑊, 兜勻, 上碟
灑少少黑椒碎
食得

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1 comment:

  1. Kelvin9:40 PM

    送飯一流! 韭菜花同韭菜有甚麼分別?
    [版主回覆06/30/2009 00:32:00]韭菜花有花o係頂, 同埋立體d, 韭菜扁d, 好唔同架

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