點解要擺一個鐘先蒸呀???[版主回覆06/03/2009 23:21:00]等D發粉發下喎
豬女好喜歡食嫁, 請個泥食啦[版主回覆06/03/2009 23:21:00]隨便啦XD 我都幾鍾意食 其實我整咁多甜食當中唔係好多自己鍾意架咋, 不過馬拉糕同白糖糕就係例外~
佢本身個recipe都類似咁既樣+wo, 落少少梳打粉會唔會好d呢..?[版主回覆06/03/2009 23:20:00]作用係?
等一個鐘for what reason？[版主回覆06/03/2009 23:20:00]發酵
做呢種糕要麵種嫁[版主回覆06/04/2009 00:53:00]呢個係簡易版 人地都有大窿窿架
我唔識分馬拉糕同馬拉盞.. 總之我都鐘意啦.. 我去飲茶一定會食=W= 正!!![版主回覆06/04/2009 08:25:00]盞係小蛋糕咁架
個火唔夠勁?!我都有洞洞呀...應該無乜特別秘方掛...因為呢個又真係簡單配方...有時真係要試試試先得... 唔緊要吖...睇到都覺好好味喎[版主回覆06/04/2009 08:24:00]我想問呢你係係咁打定係攪勻就得?
我就鍾意食傳統的馬拉糕. 而家都冇幾多酒樓有得食lu 傳統的有麵種ga[版主回覆06/04/2009 09:36:00]唉我好鍾意既君城有古法馬拉糕呀可惜上個月執左喇T^T 不過其實我都唔係好食得出古唔古法, 係幾好味囉:P 不過一般O個D我都OK架喇
有冇睇報紙呀, 話食得發粉多會中鋁毒呀![版主回覆06/04/2009 10:37:00]冇呀我都唔理呢D野既, 咩都話唔食得, 但係個份量又要多到就算冇毒食咁多都會飽死先出事XD 發粉要食幾多先有事呀?
http://hk.apple.nextmedia.com/template/apple/art_main.php?iss_id=20090521&sec_id=4104&art_id=12783238 http://hk.apple.nextmedia.com/template/apple/art_main.php?iss_id=20090521&sec_id=4104&subsec_id=12731&art_id=12783239 [版主回覆06/04/2009 11:30:00]出左新post喇
等我今晚都試吓...年幾無整囉!以前都係用手攪咋...[版主回覆06/05/2009 00:06:00]等你教我呀~~ 我今晚整左西樵大餅又OK喎:P
我都跟為食貓個食譜做咗兩個馬拉糕, 第一個 同樣無大窿窿, 第二個攤一陣好少少起碼有發大啲不過都係無大窿. 我知我個問題係個爐火候唔夠.[版主回覆06/08/2009 13:38:00]你用咩爐? 我已經攤左一個鐘喇 記得好耐之前整過死實實, 可能係冇攤過就蒸, 今次攤完就好似海綿蛋糕, 不過都係冇大窿窿…
我都同你一樣跟為食貓食譜整過...不過我都好想整到好似海綿蛋糕咁...如果知道....記住話我知bor.....[版主回覆06/08/2009 13:37:00]你整出黎係咪好似出面D馬拉糕咁好多大窿窿架? 我就係整到好似海綿蛋糕…
就係唔同出面果d 咁...我都好想整到裡面一個個大窿窿....我聽d人講話果隻係古法馬拉糕....不過就唔知點整la...[版主回覆06/08/2009 14:10:00]上網都有食譜架, 用麵種整既 出面唔係間間酒樓同古法, 但係好似間間都係大窿個喎
hehe!...我都冇咁仔細的研究.....
點解要擺一個鐘先蒸呀???
ReplyDelete[版主回覆06/03/2009 23:21:00]等D發粉發下喎
豬女好喜歡食嫁, 請個泥食啦
ReplyDelete[版主回覆06/03/2009 23:21:00]隨便啦XD 我都幾鍾意食 其實我整咁多甜食當中唔係好多自己鍾意架咋, 不過馬拉糕同白糖糕就係例外~
佢本身個recipe都類似咁既樣+wo, 落少少梳打粉會唔會好d呢..?
ReplyDelete[版主回覆06/03/2009 23:20:00]作用係?
等一個鐘for what reason？
ReplyDelete[版主回覆06/03/2009 23:20:00]發酵
做呢種糕要麵種嫁
ReplyDelete[版主回覆06/04/2009 00:53:00]呢個係簡易版 人地都有大窿窿架
我唔識分馬拉糕同馬拉盞..
ReplyDelete總之我都鐘意啦..
我去飲茶一定會食=W=
正!!!
[版主回覆06/04/2009 08:25:00]盞係小蛋糕咁架
個火唔夠勁?!我都有洞洞呀...應該無乜特別秘方掛...因為呢個又真係簡單配方...有時真係要試試試先得...
ReplyDelete唔緊要吖...睇到都覺好好味喎
[版主回覆06/04/2009 08:24:00]我想問呢你係係咁打定係攪勻就得?
我就鍾意食傳統的馬拉糕. 而家都冇幾多酒樓有得食lu
ReplyDelete傳統的有麵種ga
[版主回覆06/04/2009 09:36:00]唉我好鍾意既君城有古法馬拉糕呀可惜上個月執左喇T^T 不過其實我都唔係好食得出古唔古法, 係幾好味囉:P 不過一般O個D我都OK架喇
有冇睇報紙呀, 話食得發粉多會中鋁毒呀!
ReplyDelete[版主回覆06/04/2009 10:37:00]冇呀我都唔理呢D野既, 咩都話唔食得, 但係個份量又要多到就算冇毒食咁多都會飽死先出事XD 發粉要食幾多先有事呀?
http://hk.apple.nextmedia.com/template/apple/art_main.php?iss_id=20090521&sec_id=4104&art_id=12783238
ReplyDeletehttp://hk.apple.nextmedia.com/template/apple/art_main.php?iss_id=20090521&sec_id=4104&subsec_id=12731&art_id=12783239
[版主回覆06/04/2009 11:30:00]出左新post喇
等我今晚都試吓...年幾無整囉!以前都係用手攪咋...
ReplyDelete[版主回覆06/05/2009 00:06:00]等你教我呀~~ 我今晚整左西樵大餅又OK喎:P
我都跟為食貓個食譜做咗兩個馬拉糕, 第一個 同樣無大窿窿, 第二個攤一陣好少少起碼有發大啲不過都係無大窿. 我知我個問題係個爐火候唔夠.
ReplyDelete[版主回覆06/08/2009 13:38:00]你用咩爐? 我已經攤左一個鐘喇 記得好耐之前整過死實實, 可能係冇攤過就蒸, 今次攤完就好似海綿蛋糕, 不過都係冇大窿窿…
我都同你一樣跟為食貓食譜整過...不過我都好想整到好似海綿蛋糕咁...如果知道....記住話我知bor.....
ReplyDelete[版主回覆06/08/2009 13:37:00]你整出黎係咪好似出面D馬拉糕咁好多大窿窿架? 我就係整到好似海綿蛋糕…
就係唔同出面果d 咁...我都好想整到裡面一個個大窿窿....我聽d人講話果隻係古法馬拉糕....不過就唔知點整la...
ReplyDelete[版主回覆06/08/2009 14:10:00]上網都有食譜架, 用麵種整既 出面唔係間間酒樓同古法, 但係好似間間都係大窿個喎
hehe!...我都冇咁仔細的研究.....
ReplyDelete