ChriScorpiObi

ChriScorpiObi

Saturday, June 06, 2009

合桃酥


之前睇過有人話合桃酥其實係菠蘿包個皮, 比較過材料都幾似, 比例有少少唔同
估計我重手左唔知落多左臭粉定梳打粉…有陣味…= = 而且勁脆…=0=

6 comments:

  1. Miu Miu's Patisserie1:32 AM

    請問你有冇發現"今日瀏覽"個數字好耐無變過ar???
    好似有D問題gum ar
    [版主回覆06/07/2009 02:16:00]係呀第三日喇好似

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  2. SkyBlue9:27 AM

    我只用梳打粉同發粉
    [版主回覆06/07/2009 11:25:00]好似話膨脹既方式唔同

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  3. 廚房男7:21 PM

    但係好似樣 bor.............. 今日瀏覽個數字唔係第三日啦,一個星期 lu
    [版主回覆06/07/2009 20:17:00]算啦遲d自己又會好返

    ReplyDelete
  4. 小豬碧碧9:59 PM

    但平時係街見到的會有好多裂紋

    ReplyDelete
  5. michela12:56 AM

    d cookies好好吃呀。
    [版主回覆06/08/2009 22:21:00]你鍾意就好喇^0^

    ReplyDelete
  6. AnNie . W10:09 PM

    我上次都係...要1克梳打粉...可能量多了...食落有啲乸...食完一件掉哂啦
    [版主回覆06/08/2009 22:20:00]但係西樵大餅有陣臭粉味又ok喎, 平時食o個d都係咁XD

    ReplyDelete