ChriScorpiObi

ChriScorpiObi

Wednesday, June 10, 2009

rose macaron again


今次整士多啤梨蛋糕裝飾, 冇士多啤梨醬, 於是又用返玫瑰醬裝飾~ 依然覺得咁好味~ 呢包醬唔知仲可以用黎整咩好呢?

12 comments:

  1. Very good>>>>>>>>>>>>>
    [版主回覆06/10/2009 22:54:00]多謝你^^

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  2. 貓姐8:20 PM

    整得好成功, 好靚!
    [版主回覆06/10/2009 22:54:00]多謝貓姐^0^ 好耐冇見喇~~

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  3. 貓姐11:06 PM

    係呀,我哋真係好鬼耐無見! 妳最近仲有無攪大型聚會呀?
    [版主回覆06/11/2009 15:13:00]冇搞大型喇~ 小型既就有 貓姐有冇facebook?

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  4. Anonymous12:57 AM

    beautiful~~~

    ReplyDelete
  5. SkyBlue7:53 AM

    我第一次聽玫瑰醬咋
    [版主回覆06/11/2009 15:12:00]唔係咁多地方有得賣~ cake diy 呢隻好好味呀

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  6. 貓姐3:23 PM

    雖然有,不過好少上囉!
    [版主回覆06/11/2009 16:28:00]我地依家間中有小型聚會, 有冇興趣一齊呀? 有放相上facebook

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  7. SkyBlue4:33 PM

    好靚, 不過好甜, 你的食譜甜嗎?
    [版主回覆06/11/2009 17:51:00]甜呀~ 不過我鍾意食^^

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  8. Keith English Cottage6:27 PM

    玫瑰醬?咩味道咖?會唔會似沐浴露味?
    [版主回覆06/11/2009 18:37:00]唔似 好味~我覺得XD

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  9. Athena TSOI7:27 PM

    淺粉紅,焗出來沒變啡,好靚喎
    [版主回覆06/11/2009 19:37:00]多謝^^

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  10. 瑩飛飛1:06 AM

    好令呀,整比我食啦衰鬼
    [版主回覆06/12/2009 11:42:00]上次見你本來整左幾塊架,就係上圖呢幾塊不過冇帶出黎:p

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  11. 瑩飛飛12:27 PM

    唔制呀

    ReplyDelete
  12. NetNetCat11:18 PM

    好靚呀~~邊捨得食~~
    [版主回覆09/16/2009 02:17:00]多謝你呀 ^^

    ReplyDelete