(Empty)[版主回覆06/02/2009 21:50:00]你包好晒先影哩? ^^
我好鐘意食迷你椰撻...[版主回覆06/02/2009 22:35:00]我一年都唔知食唔食倒一次椰撻:P 我鍾意酥皮蛋撻多好多~:P
我都係呢... 我細果陣完全唔食架.. 反而大左會食WO..
你係咪開麵包舖既, 日日都可以整咁多野食既, 睇到我流晒口水....[版主回覆06/03/2009 13:49:00]hehe~ 有咁叻就好^^
我鐘意食蛋撻多D....感覺好似無咁肥[版主回覆06/03/2009 16:02:00]傻啦XD
好想食丫！[版主回覆06/03/2009 16:32:00]^^多謝呀
我重有撻底係度試吓椰撻都好喎,妳用邊個譜好味嗎?[版主回覆06/03/2009 23:25:00]我覺得個餡乾左D, 男友就話係咁喎, 不過唔夠鬆, 我用港式老包餅呢本書個譜
好小做 撻, 個皮吾易做[版主回覆06/03/2009 23:24:00]其實即係曲奇? 唔好搓咁耐就脆架喇
牛油同糖要打起嫁唔係會唔鬆呢[版主回覆06/04/2009 00:55:00]我又驚打得太起會唔鬆 好似開頭整MUFFIN咁, 原來唔可以打太多, 拌勻就得 直至有次係咁2用打蛋器打幾野撈埋晒所有材料就焗又成功喎… 搞到我成日搞唔清楚幾時要打幾時唔可以打… 有冇咩準則方便記呢?
我見用好多發粉,我又得閒去攞無鋁泡打粉, 都係唔做住.應該係內部唔乾先好食 .[版主回覆06/04/2009 12:45:00]應該唔會好多, 因為一多就苦, 不過我都唔記得 呢本新食譜都幾多添加劑, 又蛋糕油, 麵包改良劑咁, 我都係第一次用改良劑咋
有時我都揀過,唔想落咁多化學野, 始終有小朋友食麻.[版主回覆06/04/2009 18:03:00]有小朋友真係要注意D^^
你個撻裝唔夠滿喎[版主回覆06/05/2009 21:18:00]係呀唔夠餡
(Empty)
ReplyDelete[版主回覆06/02/2009 21:50:00]你包好晒先影哩? ^^
我好鐘意食迷你椰撻...
ReplyDelete[版主回覆06/02/2009 22:35:00]我一年都唔知食唔食倒一次椰撻:P 我鍾意酥皮蛋撻多好多~:P
我都係呢...
ReplyDelete我細果陣完全唔食架..
反而大左會食WO..
你係咪開麵包舖既, 日日都可以整咁多野食既, 睇到我流晒口水....
ReplyDelete[版主回覆06/03/2009 13:49:00]hehe~ 有咁叻就好^^
我鐘意食蛋撻多D....感覺好似無咁肥
ReplyDelete[版主回覆06/03/2009 16:02:00]傻啦XD
好想食丫！
ReplyDelete[版主回覆06/03/2009 16:32:00]^^多謝呀
我重有撻底係度試吓椰撻都好喎,妳用邊個譜好味嗎?
ReplyDelete[版主回覆06/03/2009 23:25:00]我覺得個餡乾左D, 男友就話係咁喎, 不過唔夠鬆, 我用港式老包餅呢本書個譜
好小做 撻, 個皮吾易做
ReplyDelete[版主回覆06/03/2009 23:24:00]其實即係曲奇? 唔好搓咁耐就脆架喇
牛油同糖要打起嫁唔係會唔鬆呢
ReplyDelete[版主回覆06/04/2009 00:55:00]我又驚打得太起會唔鬆 好似開頭整MUFFIN咁, 原來唔可以打太多, 拌勻就得 直至有次係咁2用打蛋器打幾野撈埋晒所有材料就焗又成功喎… 搞到我成日搞唔清楚幾時要打幾時唔可以打… 有冇咩準則方便記呢?
我見用好多發粉,我又得閒去攞無鋁泡打粉, 都係唔做住.應該係內部唔乾先好食 .
ReplyDelete[版主回覆06/04/2009 12:45:00]應該唔會好多, 因為一多就苦, 不過我都唔記得 呢本新食譜都幾多添加劑, 又蛋糕油, 麵包改良劑咁, 我都係第一次用改良劑咋
有時我都揀過,唔想落咁多化學野, 始終有小朋友食麻.
ReplyDelete[版主回覆06/04/2009 18:03:00]有小朋友真係要注意D^^
你個撻裝唔夠滿喎
ReplyDelete[版主回覆06/05/2009 21:18:00]係呀唔夠餡