ChriScorpiObi

ChriScorpiObi

Thursday, June 04, 2009

葡撻


工聯上堂學過, 知道個皮要捲…不過整O個時唔記得左= =
唔同酥皮蛋糕, 油皮水皮, 呢款係夾牛油既~而且餡料有CREAM, 所以我都當佢係葡撻先啦…
唔夠CREAM…部分用左奶代替, 而CREAM可以令佢面火農, 我走去搵火槍噴…= ="
酥皮見倒一層層, 甩模O個時跌出黎O個D仲好脆, 但食落去又唔係咁好食, 到左夜晚專員食O個陣仲話個皮有D煙un…


7 comments:

  1. 瑩飛飛9:36 PM

    請我食個啦
    [版主回覆06/05/2009 00:03:00]整得咁差唔好啦^^"

    ReplyDelete
  2. SkyBlue11:42 PM

    太多牛油啦, 學識之後反而吾再食
    [版主回覆06/05/2009 00:03:00]我用牛油 其實不嬲都知D酥肥架喇XD偏偏我又鍾意食酥皮

    ReplyDelete
  3. Tabby6:48 AM

    正丫=W=
    我牛油皮同酥皮都噤愛=W=
    [版主回覆06/05/2009 21:18:00]我唔愛牛油皮架, 唔愛曲奇

    ReplyDelete
  4. sa之廚房9:00 PM

    e個酥皮咁多接痕既
    [版主回覆06/05/2009 21:18:00]唔應該咩?

    ReplyDelete
  5. sa之廚房12:20 AM

    見到飛起左少少 ,e個皮買定自己搓架?
    [版主回覆06/06/2009 00:25:00]自己搓, 你冇睇內文哩~ 飛起少少即係點?其實我特登影個分層咁清楚既^^

    ReplyDelete
  6. sa之廚房12:35 AM

    冇睇內文呀,,,黎緊你整d咩野食呀?
    [版主回覆06/06/2009 00:50:00]今晚整左個芝士蛋糕聽日先裝飾 依家焗緊曲奇聽日送貨~

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  7. 魔人布歐1:18 PM

    個蘇皮一層層, 整得好靚呀
    [版主回覆06/08/2009 13:26:00]但係唔好食呢T^T

    ReplyDelete