ChriScorpiObi

ChriScorpiObi

Saturday, June 20, 2009

南乳吊燒雞


同珍南乳吊燒醬

原本想買返叉燒醬encore, 不過見倒呢隻抵d($12.5 vs $8.5)又未試過就試下~都幾好味~ 簡單方便~
樽身話180度我就照常用250度之後轉200度左右total焗30分鐘, 入面o岩o岩熟

之前見倒叉燒醬有加送唔知幾多十%又冇買…依家又細樽返= =成日用真係應該買定...

8 comments:

  1. Agnes.C10:02 PM

    嘩,,,我愛呀!!

    ReplyDelete
  2. Ping Ping2:03 AM

           醃幾耐呀?知慳識儉,好!
    [版主回覆06/21/2009 12:41:00]個樽就話30分鐘, 我唸我醃左1, 2個鐘呱? 差成一半喎…仲要之前明明抵D>< :P

    ReplyDelete
  3. 好好味!
    [版主回覆06/21/2009 12:42:00]^.^

    ReplyDelete
  4. 瑩飛飛12:30 PM

      醃幾耐呀?焗30分鐘又幾快喎
    [版主回覆06/21/2009 12:41:00]個樽就話30分鐘, 我唸我醃左1, 2個鐘呱?

    ReplyDelete
  5. maggie3:55 PM

    我未試過焗成隻雞,因為驚D油週圍彈....要抹餐C,但其實又好鬼C想整,唉...
    [版主回覆06/22/2009 16:04:00]所以有BLOG友買多個爐用黎焗肉, 另一個焗蛋糕

    ReplyDelete
  6. maggie6:47 PM

    吓。。。我想買KA/KM好耐都未買呀~ 仲要買多個爐?!.....我個廚房好細咋!
    [版主回覆06/22/2009 19:12:00]咁冇計^^" 我就由佢既

    ReplyDelete
  7. 阿依10:52 AM

    焗得好靚啊.... 有焗爐真好!!
    [版主回覆06/26/2009 11:01:00]真係好方便, 唔駛落油, 又唔駛點睇住:P

    ReplyDelete
  8. 千期唔好比我男友見到你個blog呀.....唔係我都唔知去邊到學整咁多好野比佢食呀......
    [版主回覆06/26/2009 17:57:00]hehe~過獎喇^^ 得閒2個一齊煮下飯仔都幾sweet架~

    ReplyDelete