焗起好脆…放耐左就好實...又淋…翻焗又好脆…放多陣又實返...= =
入爐前
呢個都幾麻煩, 又要打蛋白, 之後好似蛋糕咁焗40分鐘, 2切片焗
翻焗完脆左, 依家又淋返…大家聽日收倒之後…自己返屋企翻焗啦~XD
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