ChriScorpiObi

ChriScorpiObi

Sunday, September 30, 2007

杏仁脆片


話說之前好快淋返…今晚再將佢用150'C焗左好耐, 終於冇變返淋喇~^0^

3 comments:

  1. 嘉露3:37 PM

    呢個我整過呀...好好味呢...
    [版主回覆11/30/1999 00:00:00]脆o個陣就好味~都幾易整~^^

    ReplyDelete
  2. 嘉露4:51 PM

    你會唔會係無入盒封實呀? 我嗰次整完攤凍之後即刻入密實盒, 放幾日都仲好脆喎...
    [版主回覆11/30/1999 00:00:00]冇入盒呀, 唸住攤耐D凍D先嘛XD

    ReplyDelete
  3. 嘉露9:52 AM

    係呀, 攤凍先好入盒呀...不過係唔係燶咗少少呢...小心熱氣呀...
    [版主回覆10/13/2007 13:02:00]:P 驚佢唔夠脆嘛

    ReplyDelete