ChriScorpiObi

ChriScorpiObi

Sunday, March 16, 2008

紅燒腩排


用左之前整台或肉燥飯個汁黎整, 整左出黎daddy話直頭係紅燒排骨個味!


腩排洗淨切件, 煎煎個面, 加1湯匙老抽, 2湯匙生抽, 2湯匙糖, 大約一杯水, 壓力煲煲幾個字至淋~搞掂~


快靚正~^^~


5 comments:

  1. SkyBlue1:53 AM

    每次見睹你blog都見到好多美食~~真係好呀~~!而家好懶呀~~好耐冇整cake~~凍既都會間中整~~!連簡單到暈既芭芙都懶整呀~~!都唔知自己攪乜~~!!大肚唔通真係懶d既~~不過又好想食野啵~~!!
    [版主回覆03/16/2008 09:34:00]你都好辛苦啦, 仲要湊住雪雪~ 懶都好正常既 ^^

    ReplyDelete
  2. SkyBlue11:42 AM

    湊住小朋友想煮野食都難啦, 值情系透支工作
    [版主回覆03/16/2008 11:46:00]仲要駝緊BB

    ReplyDelete
  3. SkyBlue3:24 PM

    咁就吾好做咁多啦, 出面一個入面一個, 仲要煮飯一腳x, 休息下啦有時間都

    ReplyDelete
  4. bluebluegirl1:12 PM

    哎吔...我明天先煮肉燥飯咋!!!
    [版主回覆03/17/2008 14:42:00]我個肉燥飯個汁太稀喇>3<

    ReplyDelete
  5. bluebluegirl2:53 PM


    岩岩 post 左喇....你得閒黎睇下丫
    我真係等佢個汁濃左先熄火架....

    ReplyDelete