ChriScorpiObi

ChriScorpiObi

Sunday, March 09, 2008

麵包機-楓糖南瓜方包


好食到停唔倒口呀~>0<



KO's kitchen食譜


第二次跟ko既麵包機食譜,真係好好味呢~不過其實我2次都係整呢款包:p材料最方便,咁o岩屋企有^^" 鹹鹹地好好味架~~~又有全麥、南瓜~


蜜糖我轉左楓糖, 牛油轉左葡萄籽油~


上一次:麵包機第五擊~蜂蜜南瓜多士


15 comments:

  1. Athena TSOI8:02 PM

    我睇左你廚安居之旅了,你做這個蛋糕係咪用你那時買回來的面包模呀?
    [版主回覆03/09/2008 20:06:00]唔係呀, 呢個用麵包機整, 唔駛模架

    ReplyDelete
  2. Athena TSOI8:22 PM

    原來係機整,部機貴唔貴架?
    [版主回覆03/10/2008 00:01:00]之前萬寧換架, 好似399

    ReplyDelete
  3. 搵E-Shop1:56 AM

    睇落好軟熟咁呀~~個外型又好靚
    [版主回覆03/10/2008 08:47:00]好好味架, 外脆內軟~~ 仲金黃色添~~

    ReplyDelete
  4. SkyBlue8:31 AM

    嘩, 好靚又有益, 等我都學下先, 不過我無麵包機, 我估手做都得啦 ??
    [版主回覆03/10/2008 08:46:00]手做當然得啦

    ReplyDelete
  5. 我個爐係微波+焗 (只有上面有發熱線) 可以做到嗎?
    [版主回覆03/10/2008 13:26:00]我都唔知呀, 我未試過 ^^"

    ReplyDelete
  6. yvonne yycake12:47 PM

    我都無用機全程做包啦!!!只係用來搓包多d....
    [版主回覆03/10/2008 13:25:00]ko d譜全自動都好好味架

    ReplyDelete
  7. bluebluegirl1:14 PM


    喲喲喲~~~ 要搓包....好辛苦耶!
    不過出黎效果好靚呀!!!
    [版主回覆03/10/2008 13:27:00]呢個機整架一d都唔辛苦XD蒸好南瓜壓茸加奶, 再量好材料開機就等食XD

    ReplyDelete
  8. shuk shan1:27 PM

    好食到停唔到~~~咁真係好正噃
    [版主回覆03/10/2008 13:53:00]我鍾意食呢種鹹鹹地既包, focaccia都係食唔停架 >0<
    唔知呢條包捱唔捱倒多4日呢:p

    ReplyDelete
  9. 小豬碧碧11:26 PM

    南瓜和楓糖都是我的最愛呀
    聽到都想食
    [版主回覆03/11/2008 08:24:00]你又整丫

    ReplyDelete
  10. 貓貓12:02 AM

    呢個包好靚呀,我諗做甜包應該更加好味。
    [版主回覆03/11/2008 08:24:00]佢都甜架, 有楓糖嘛

    ReplyDelete
  11. bluebluegirl11:46 AM

    鬆軟麼?
    [版主回覆03/11/2008 13:14:00]出爐當日外脆內軟, 呢2日就烘脆黎食, 聽日試下唔烘睇下咩口感先

    ReplyDelete
  12. bluebluegirl5:24 PM

    噢! 好想食耶~~~
    [版主回覆03/11/2008 17:40:00]有冇整開包包? ^^

    ReplyDelete
  13. yvonne8:26 PM

    南瓜全麥吐司夠哂高纖呀! 我post左法包食譜啦!
    [版主回覆03/11/2008 20:31:00]O~ 唔該晒呀~~再下個星期早餐食法包呀 ^0^

    ReplyDelete
  14. bluebluegirl8:59 PM

    冇呀, 我一路都好怕搓包會搓到手軟耶!! 後來見你地個 blog 介紹都話好簡單, 睇黎我要試下喇!

    ReplyDelete
  15. Scorpio10:08 PM

    又唔係話好簡單, 我自己開頭冇跟譜就整得好差, 不過見好多blog友一開始已經整得唔錯, 不妨一試~

    ReplyDelete