ChriScorpiObi

ChriScorpiObi

Saturday, May 31, 2008

香蕉蛋糕


極少做牛油蛋糕, 用左新買o個罐軟牛油~加上有隻蕉, 又見阿ting整左, 咁o岩尋日貓姐同faifai又整左, 咁我又整下


唔知係咪太遲界? 條痕唔係好深



牛油蛋糕出爐駛唔駛即時取出? 我食緊晏由佢o係入面, 到我食完好似矮左好多= =


食評: 好鬆軟, 相比尋日貓姐既牛油蛋糕, 專員話貓姐既實d牛油味濃d, 我鍾意貓姐o個件多d~會唔會我o個件放涼d先食會實d呢?


ps1 度返個模…原來我個模比食譜大XD 唔怪得咁矮XDDDDDDD


angel食譜


7 comments:

  1. Wing Yan5:45 PM

    今次用杏仁片, 唔用合桃?
    是不是印尼舖嗰種罐裝牛油, 佢地話又平又香, 好正!
    [版主回覆05/31/2008 17:56:00]合桃冇晒喇XD
    係呀~ cake diy-20080527

    ReplyDelete
  2. Athena TSOI9:03 PM

    依款蛋糕我都想整好耐…好多食譜好想整…
    [版主回覆05/31/2008 21:25:00]例如呢?

    ReplyDelete
  3. Cherry Poon10:39 PM

    矮矮地,個樣好得意ar
    [版主回覆05/31/2008 22:50:00]原來我個模大過食譜既份量XD

    ReplyDelete
  4. 柏琪10:21 AM

    我同樣都有一個咁既模,次次出爐都俾人話扁。
    後來先知用10蚊店果啲SIZE爐出嚟先係方形,當時忍唔住又買咗兩個蛋糕模返屋企。
    牛油蛋糕出爐係軟身,但凍咗就會硬身,兼少少鞋口。
    [版主回覆06/01/2008 10:31:00]今日食都係鬆軟架, 可能呢個譜要打蛋白既關係? 印象中之前整好似唔駛分別打蛋白@@
    我會加大份量:P 而唔會買個新模呢~^^

    ReplyDelete
  5. Athena TSOI2:01 PM

    我想整紫番薯酥
    [版主回覆06/02/2008 00:04:00]整啦~

    ReplyDelete
  6. yvonne6:04 PM

    你覺得呢隻軟牛油好用嗎? 好似比一舊舊個d牛油方便呢~
    [版主回覆06/02/2008 00:01:00]幾好呀, 不過如果開左封放雪櫃一樣變硬XD

    ReplyDelete
  7. 呢個譜我都整過係比平既軟小小的,呢隻牛油我同事話整蛋糕唔好喎!我買左未用,唔知係咪呢?
    [版主回覆06/02/2008 00:00:00]我都唔知, 不過牛油我用開平野, 好難比較:P

    ReplyDelete