it looks so beautiful ar.....i love the banana on the outside...looks yummy![版主回覆03/27/2009 00:25:00]好快手喎~ ^^ 但係就難焗D…如果焗完再捲入中間就易控制好多, 個面D色又唔會唔均勻…
都幾特別喎 ![版主回覆03/27/2009 17:45:00]^^
個樣好特別， 好似貼咗啲跳舞蘭喺卷蛋面 ， 靚靚![版主回覆03/27/2009 17:45:00]係？跳舞蘭係點架？
好似印左花咁
still looks very gd ga la, I can see from the 3rd pic that the swiss roll is very soft ar....nice!!!
呢個卷食落係咪覺得好濕潤呀^^[版主回覆03/28/2009 01:22:00]係呀, 我覺得太濕喇…
你好呀!一直睇你個blog好耐喇!今次第一次留言呀!想請教你,b女個食譜如果想轉做咖啡味,係咪都係將5g低粉轉做咖啡粉呀?thx,你得閒都去我個blog參觀下丫,我係新手,整得唔係咁好,多多指教 [版主回覆04/12/2009 11:30:00]係呀, 可以咁轉, 或者開左水先又得, 綠茶就要開左水先, 用返食譜入面既水份, 同油撈勻左先, 唔係蛋糕會有點點綠色, 咖啡好似冇所謂
it looks so beautiful ar.....i love the banana on the outside...looks yummy!
ReplyDelete[版主回覆03/27/2009 00:25:00]好快手喎~ ^^ 但係就難焗D…如果焗完再捲入中間就易控制好多, 個面D色又唔會唔均勻…
都幾特別喎 !
ReplyDelete[版主回覆03/27/2009 17:45:00]^^
個樣好特別， 好似貼咗啲跳舞蘭喺卷蛋面 ， 靚靚!
ReplyDelete[版主回覆03/27/2009 17:45:00]係？跳舞蘭係點架？
好似印左花咁
ReplyDeletestill looks very gd ga la, I can see from the 3rd pic that the swiss roll is very soft ar....nice!!!
ReplyDelete呢個卷食落係咪覺得好濕潤呀^^
ReplyDelete[版主回覆03/28/2009 01:22:00]係呀, 我覺得太濕喇…
你好呀!一直睇你個blog好耐喇!今次第一次留言呀!想請教你,b女個食譜如果想轉做咖啡味,係咪都係將5g低粉轉做咖啡粉呀?thx,你得閒都去我個blog參觀下丫,我係新手,整得唔係咁好,多多指教
ReplyDelete[版主回覆04/12/2009 11:30:00]係呀, 可以咁轉, 或者開左水先又得, 綠茶就要開左水先, 用返食譜入面既水份, 同油撈勻左先, 唔係蛋糕會有點點綠色, 咖啡好似冇所謂