ChriScorpiObi

ChriScorpiObi

Wednesday, March 04, 2009

鹽燒多春魚


本來屋企有幾條秋刀魚，買餸時又突然想食多春魚，試下抹d鹽焗下佢，220'C焗十幾分鐘，見乾身就可以出爐喇～


出爐後灑少少黑椒碎～


鹹左少少，專員話o岩送酒


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1 comment:

  1. TiTimothy9:56 PM

    (Empty)
    [版主回覆03/04/2009 22:21:00]XD 你好

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