why the texture of the cookies i made are just like a stone? also, it seems that it's not yet baked in the inside...but the surface is already "lone" jor...why?
which one is the easiet to succeed? also, wanna bake a cake for my friend...whose bday is coming soon..wanna give her a surprise^^any healthy cake recipe do you recommend? coz we both like to eat but wanna stay slim XD
好好味咁喎
ReplyDeletewhy the texture of the cookies i made are just like a stone? also, it seems that it's not yet baked in the inside...but the surface is already "lone" jor...why?
ReplyDelete多謝先啦，我地實有機會，係我無口福，睇見真係好想食呀！
ReplyDeletesharon, 你整邊種? 曲奇主要可以分幾種, 呢種係鬆化有杏仁粉既~你有冇試過唔同既食譜? 外焦內生會唔會係太大火?
ReplyDelete佢要左百厭星呀！
ReplyDeletei made butter cookies...i've tried different recipes...maybe needa lower down the power of the oven...will it be some mistakes in the making process?
ReplyDeletesharon, 或者你試下我用過既譜睇下o唔ok?
ReplyDeletewhich one is the easiet to succeed? also, wanna bake a cake for my friend...whose bday is coming soon..wanna give her a surprise^^any healthy cake recipe do you recommend? coz we both like to eat but wanna stay slim XD
ReplyDeletesharon, 唔知你想要邊種口感既曲奇, 我幾鍾意呢種, 同埋之前mrs field's 合桃味o個隻; 至於蛋糕, 想keep fit...我會用light既cream cheese同代糖, 蛋糕好難唔肥, 最多海綿蛋糕唔落牛油, 冇咁軟熟不過都可接受, 不過mousse, cheese定cream都一樣有cream, 都係肥… 或者好似美心o個隻蛋白蛋糕, 見佢冇咩cream, 得d生果, 你搵下美心d相睇睇
ReplyDelete