媽媽尋日帶左d苦瓜俾我, 其實我都想買好耐, 終於用左黎炆排骨。加d冬菇蒜頭, 落蠔油生抽老抽糖生粉麻油調味~
不過炆到d肉似湯渣>< 咩解救呀~~
個汁就好好味:D~~~~~~~ 撈飯yummy~ ^0^
我未炆過涼瓜, 怕苦...可能係d涼瓜會出水, 唔好落得太多水....
stweetcat, 我又驚佢乾水痴底:p 唔苦架呢隻XD唔知點解…生食都唔苦= =
我星期日晚都整左魚肉釀涼瓜，d涼瓜有少少未煎得透，又影得唔係咁靚, 所以我個blog提都冇提過
AUDREY冇所謂啦~我呢兜都好樣衰XD
生食!? 怕怕~~
我未炆過涼瓜, 怕苦...可能係d涼瓜會出水, 唔好落得太多水....
ReplyDeletestweetcat, 我又驚佢乾水痴底:p 唔苦架呢隻XD唔知點解…生食都唔苦= =
ReplyDelete我星期日晚都整左魚肉釀涼瓜，d涼瓜有少少未煎得透，又影得唔係咁靚, 所以我個blog提都冇提過
ReplyDeleteAUDREY冇所謂啦~我呢兜都好樣衰XD
ReplyDelete生食!? 怕怕~~
ReplyDelete