ChriScorpiObi

ChriScorpiObi

Wednesday, June 06, 2007

香茜魚肉餃

雪左一晚，今日返到學校mit左4隻出黎煮河粉食~呢包河粉170kcal咋~

好簡單咁包左芫茜同魚肉, 用返傳統包法, 不過塊皮整得唔圓, 包到樣衰衰…= =

又放左入急凍, 聽日帶返學校煮麵食~


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5 comments:

  1. audrey10:52 AM

    天口咁熱, 食餃最好

    ReplyDelete
  2. Scorpio11:02 AM

    AUDREY, 仲要攤返凍D先:P

    ReplyDelete
  3. Josephine2:24 PM

    我都好想包下餃添 不過又唔係咁多時間 唉!! 其實可以放係冰箱幾耐架?!

    ReplyDelete
  4. yvonne yycake2:32 PM

    好正呀!!!

    ReplyDelete
  5. Scorpio11:24 PM

    MM&JJ, 我唸都可以放一排, 不過通常幾日乜都清XD 尋晚包左12隻, 今日食左4隻~

    ReplyDelete

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