今朝自己試整炒蛋多士…唔好食…件多士直頭係最難食O個種…烘完出黎攤左一陣走去炒蛋，搞到淋淋地unun地…最衰就係呢種= =
D蛋加左牛油同炒，都係冇咩牛油味，可能佢落左好多，或者真係加左奶或者cream，最奇怪係煮出黎連色都差好遠…好淺色唔夠金黃…外面偏熟入面仲濕，完全唔係o個回事…
件多士直頭係最難食O個種…烘完出黎攤左一陣走去炒蛋，搞到淋淋地unun地…最衰就係呢種= =
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