尋日daddy仔特登買左d mrs fields既曲奇同鬆餅俾我, 等我試下人地d曲奇同鬆餅係點~有個方向努力~^^
成日聽人講話d曲奇質感似唔似mrs fields, 我都唔知究竟係點~依家知喇~!!原來係好o岩我食, 軟軟地~好o岩唔鍾意脆口同硬野既我^0^
今日上網搵譜試整~搵左為食貓入面kelly個譜~整左2款朱古力粒粒同合桃粒粒曲奇。
我分別用左170同180度焗10分鐘, 出黎效果有少少趣, 睇倒藍藍細雨o係blog度話唔好焗太耐, 唔係會脆, 我可能係犯左呢個問題。再試真d, 入面係軟個喎~可能真係個面太高溫, 咁下次應該焗短d時間定再減10度呢?
冇落可可粉, 但咁深色, 係咪關紅糖事? (平時落黃糖o個d譜我都係照落砂糖架咋:p聽講落黃糖/紅糖深色d?)我見kelly用純正紅糖, 不過我唔係用太古。定其實真係焗耐左既關係?XD
係唔係好chewy呀?
ReplyDelete金毛尋回犬, 唔夠軟, 中間就軟, 外層可能焗耐左或者爐溫高左(雖然我已經減左時間同爐溫), 下次再減D。你睇睇內文有講^^
ReplyDelete我都試過用呢個識譜 angel 呢個好近似啦,不過都係mrs fields個好味d
ReplyDelete傻軒媽媽, angel呢個我頭先都睇過, 佢有發粉冇梳打粉, 而我就相反, 上網睇過一d就2樣都要, 不過呢隻效果都ok, 下次試下注意下溫度先
ReplyDelete我最 last 個次整係跟外國食譜，味道好正，似唔似我就唔知啦。 Mrs Fields Cookies
ReplyDelete我唔喜歡落梳打粉,我好怕佢既味道呀
ReplyDelete傻軒媽媽, 梳打粉有味既咩?
ReplyDelete藍藍細雨, 我頭先都有睇過呀~係咪好軟架? 我食落覺得Mrs Fields有d似蛋糕
ReplyDelete我都有整過，我用黃糖，整出來好深色同好易燶，焗６－７分鍾巳經變得好脆 ，不過很好味 ．
ReplyDelete入面煙煙 un un 咁架，唔係脆個種囉。
ReplyDelete歌歌, 咁我又未至於好脆, 唔似平時D曲奇咁脆, 係有少少脆又有少少軟, 介乎2者之間咁。你用邊個譜?
ReplyDelete我都整過呢個, 煙un無比呢, 仲有你d相好靚呀影得, 又多一個我最喜愛嘅blog友啦
ReplyDelete布冧仔, ^^ 多謝你呀~
ReplyDelete我只係買過預伴個隻似mrs.field, 但就好甜
ReplyDeleteIvany, 我唔係幾鍾意用預拌粉, 芝士波波要自己加咁多野, 但聽倒係預拌粉都唔想買:p
ReplyDelete