ChriScorpiObi

ChriScorpiObi

Monday, May 14, 2007

母親節大餐~士多啤梨骨


想煮好耐既一味送

o岩o岩入黎呢間學校o個個聖誕有老師煮過返黎, 覺得幾得意, 一直都未煮過

今次有樽士多啤梨醬o岩晒

用自製士多啤梨醬+茄汁兜埋就ok, 代替原來食譜既士多啤梨+茄啤+糖+白醋

8 comments:

  1. Jammie3:49 PM

    好想試整呢個好耐啦, 好唔好味呀??

    ReplyDelete
  2. Phoebe5:27 PM

    單係個賣相已經100分喇,媽咪實甜在心頭姐

    ReplyDelete
  3. 依個好似好好味呢﹗嘻~

    ReplyDelete
  4. Scorpio1:04 AM

    亞比, 其實我都唔知媽媽滿唔滿意...佢都冇咩表示:P始終中菜都係佢拿手D...^^"

    ReplyDelete
  5. Scorpio1:04 AM

    布冧仔, 好味呀~~估唔到士多啤梨醬同茄汁咁夾!! 呢味係當晚男友至愛菜色呢~~食飽都幫我清晒佢~^0^

    ReplyDelete
  6. Scorpio1:07 AM

    yanyan, 係呀唔錯又易整, 其實呢晚d送都唔算難整, 最可怕係劏蝦=口="

    ReplyDelete
  7. audrey2:30 PM

    呢個我都試過整, 不過衰左=="

    ReplyDelete
  8. Scorpio2:34 PM

    audrey, 點衰法, 其實點先算成功?

    ReplyDelete