in M'sia all d people use " belacan " 2 cook d tong cai , add some chili..perfect n in M'sia v call d Tong Cai as Yong cai...n d price is so cheap..u can it everyway...
jc, 香港都有2種叫法呢, 不過通菜又叫抽筋菜, 你有冇聽過?XD
in M'sia all d people use " belacan " 2 cook d tong cai , add some chili..perfect n in M'sia v call d Tong Cai as Yong cai...n d price is so cheap..u can it everyway...
ReplyDeletejc, 香港都有2種叫法呢, 不過通菜又叫抽筋菜, 你有冇聽過?XD
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