ChriScorpiObi

ChriScorpiObi

Monday, May 14, 2007

母親節大餐~蒜茸開邊蝦


第一次整蒜茸開邊蝦

好貴( $160斤, 買左90蚊)

開邊o個陣好得人驚...佢會震架>< 好似電我咁...>~~~<

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5 comments:

  1. joji2:48 PM

    你下次可以叫佢開架...

    ReplyDelete
  2. Josephine4:23 PM

    不如下次試下用花雕浸D蝦 之後清蒸 我自己好LIKE食 唔駛開邊咁煩麻 哈哈!!

    ReplyDelete
  3. Scorpio1:08 AM

    小肥, 係????好喎~!!! 不過老細當時好忙下, 係個熟客招呼我...

    ReplyDelete
  4. Scorpio1:11 AM

    mm&jj, 花雕係咪即係紹酒? 似唔似醉雞? 如果用d細隻d既蝦效果好唔好架?駛唔駛整死佢先架?

    ReplyDelete
  5. sau man9:10 AM

    用花雕浸? 咁係唔係好似"醉蝦"咁使法呢?

    ReplyDelete

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