ChriScorpiObi

ChriScorpiObi

Thursday, August 09, 2007

蒜茸炒勝瓜


爆香蒜茸，落勝瓜一條，加水（我用左浸蝦米冬菇瑤柱既水）略炆至熟即成。

好好味！好o岩我:p


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4 comments:

  1. Abi10:15 AM

    呢個好味！

    ReplyDelete
  2. Scorpio11:45 AM

    cherub, yeah~

    ReplyDelete
  3. 大蚊10:24 AM

    我上次炒呢個瓜超苦...倒晒...係咪唔夠熟呢???

    ReplyDelete
  4. Scorpio10:47 AM

    大蚊, 我未試過喎…會唔會本身條瓜有問題?

    ReplyDelete

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