ChriScorpiObi

ChriScorpiObi

Tuesday, March 27, 2007

五戰日本棉花蛋糕(暫停喇…)


唔好得幾多...我唸隔一排先再試喇…食到怕…="=

其實男友覺得幾好味, 不過佢都食到怕喇…

今日D蛋白又打返硬, 難MIX左…我唸我最需要睇最後一步既片…

用紙整左個大約係半個焗盤大小既模, 好好用~~正想要方型~不過只可以焗不能做慕絲芝士凍糕:p

呢個算係我第五戰既最大得著:p

 

試食團食評:估唔到呢個咁受歡迎*0*,清得最快~其實如果唔知佢既名堂…都幾好味既…XD

A小姐話似蛋糕, 食唔出有咩特別。我已經咁滿足喇XDDDD似蛋糕XDDDDD


12 comments:

  1. polly6:10 PM

    恭喜!!THIS TIME 成功LA!! I'M GOING TO TRY THIS RECIPE ON FRIDAY. WISH ME LUCK.   CAN THIS PAPER-MOLD BE RE-USED?? DO U MAKE IT OUT OF PLAIN WHITE A4 PAPER?? -->BTW, VERY CREATIVE OF U.  

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  2. 恭喜你 人好衰呀......整唔成功又唔憤氣,不過連食幾日好味都會食怕啦

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  3. Scorpio6:24 PM

    !PUMP!, 下??唔成功喎…/O\ 你一定成功, 係我先唔知點解整成咁…次次個個話易既野我都整唔掂…=0= 應該可以re-use, 焗完都冇走樣, 同冇用過一樣 唔係我自創架~~我係見倒老肥貓咁做先跟佢咋~^^

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  4. Scorpio6:26 PM

    傻軒媽媽, 唔駛恭喜我…我仲未成功…不過休息一排喇…唔想再食… 不過估唔到同事好喜歡…今日帶返去D野最受歡迎居然係呢個=0=

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  5. 嘉露7:08 PM

    今次呢個已經好好架喇~~不過如果你真係食到怕咗咪比自己抖下先囉...梗有下次嘅

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  6. Scorpio9:06 PM

    嘉露, 估唔到D同事反應咁好*0* 不過有個話似法式燉蛋XDDDD 再接再厲!!不過遲D啦.....^^"

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  7. Sui Fan11:55 PM

    嗚嗚...又有美食引誘

    ReplyDelete
  8. Scorpio12:46 PM

    懶貓, 你睇下人地o個d...真係好誘惑…我整得好失敗T.T

    ReplyDelete
  9. 巧兒5:57 AM

    我一路都好想知點樣可以切到啲芒果一片片仲可以好似你捲成玫瑰花咁靚!

    ReplyDelete
  10. Scorpio11:32 AM

    BIBI, 我就咁片架咋~美味DIY就教切左左右2大塊肉先再斜片

    ReplyDelete
  11. 思思11:44 PM

    請問用紙整既可以放入焗爐整野架咩?thx
    [版主回覆04/30/2008 00:00:00]why not~?

    ReplyDelete
  12. 思思10:08 AM

    咁普通a4紙or硬卡紙好d呀?謝謝
    [版主回覆04/30/2008 10:29:00]我用A4紙, 入面鋪牛油紙

    ReplyDelete